Highlights
- Evening dinner cruise on Auckland's Waitemata Harbour
- Three-course dinner
- Scenic evening cruise to see Auckland's twinkling city lights
- Sit back and relax or get hands-on and help sail the yacht
- Windproof and waterproof jackets provided
- Entertaining and informative commentary
Recent Photos of this Tour
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Sunset on the Auckland Harbor ...What a way to end the dayPhoto by: Taylor SUSA, 02 2009 -
At the HelmThe smile tells it all.Photo by: Taylor SUSA, 02 2009 -
Sailing the ...Once the crew trims the sails, they allow anyone brave enough to step up to the helm and sail the yacht. My wife and I ...Photo by: Kenneth VUSA, 11 2008 -
P1040683Beautiful night sky relaxingPhoto by: Peter J02 2011 -
view of aucklandnice view but wait till night timePhoto by: RODOLFO SUSA, 04 2010 -
here i'll drivethe captain took a break and let me sail for a bitPhoto by: RODOLFO SUSA, 04 2010 -
Sails Up!!A steady wind and we heeled over quite a bit. Fun.Photo by: Taylor SUSA, 02 2009 -
Our yacht the ...It only seemed appropriate to go on a sailing dinner cruise while visiting the "City of Sails" as Auckland, New ...Photo by: Kenneth VUSA, 11 2008 -
Sunset over Waitemata HarbourSailing the yacht was a lot of fun, and being out in the Waitemata harbour of New Zealand at sunset was incredibly ...Photo by: Kenneth VUSA, 11 2008 -
Useful Information
Auckland Harbour Sailing Dinner Cruise
After dinner you'll set sail for an exhilarating cruise on Waitemata Harbour. You can either sit back, relax and watch Auckland's fairytale city lights, or join in and help the crew sail the yacht along the picturesque harbor.
Itinerary
- Warm ciabatta loaf and butter
- Chilled Giant prawn and avocado salad, Marie Rose dressing OR
- Baby Caesar salad, romaine lettuce with egg, croutons, anchovy, crunchy bacon, shaved Parmesan and Caesar dressing OR
- Beetroot, hazelnut and goats cheese salad (v)
- Roasted free range chicken breast on orecchiette pasta salad with peas, globe artichokes and mint OR
- Salmon served with herb buttered new potatoes and a salad of capers, olives, tomatoes, cucumber and fennel OR
- 'Rajima Masalaâ' red kidney beans in a mildly spicy tomato sauce with fried onion, coriander and poppadoms (v)
All served with a large mixed leaf salad, in a sherry vinaigrette for the table.
Dessert
- Vanilla crème brulee with Scottish shortbread
- Fresh fruit salad (vegetarian option only)
Menu is subject to change
Reviewed by David S, April 2013
While the food provided was very good, sailing down Auckland Harbour was amazing. We all were able to take a turn at the helm and I actually was able to steer the boat thru a 180 degree change of course. Definitely highly recommended.
Reviewed by yetshyan, April 2013
The experience of taking charge of the cruise in your hand is once of a life time experience!
