Sydney Harbour Sky Deck Gold Dinner Cruise

Enjoy premium 6-Star dining and an evening of dancing.
The six star personalized service commences from the moment you arrive, with priority boarding, welcome cocktail reception, exclusive Sky Deck dining and a full open bar. The degustation menu consists of 7 superb courses with accompanying wines from Australia's premier vineyards. Sophisticated lounge entertainment and million dollar views complete the ultimate dining experience on Sydney Harbour.

Sky Deck Gold Dining aboard MV Sydney 2000 includes:

• Priority boarding at 6:30pm from No.6 Jetty Circular Quay
• Sky Deck Gold guaranteed window
• Exclusive Cocktail Welcome Reception on Star Deck
• Seating on MV Sydney 2000's prestigious top deck 'Sky Deck
• Deluxe 7-course degustation menu
• Especially selected vintage Australian wines served to complement each course, plus a full open bar of spirits, beer and soft drinks
• Sophisticated entertainment with pianist and lounge singer
• Sydney Harbour, the cradle of Australian history, has been renowned for its spectacular beauty since the early days, when Captain James Cook, in 1770, first discovered the safe anchorage and named it Port Jackson. Enjoy the charm of the many unspoiled foreshores, the sparkling waters, the well known landmarks such as the Sydney Harbour Bridge, Opera House and Fort Denison, and other sites that reflect the Australian past.

Schedule Details Departs:

Daily

Unavailable Dates:

• January 26 (Australia Day)
• February 14 (Valentines Day)
• December 25 (Christmas Day)
• December 31 (New Year's Eve)

Departure Point: No. 6 Jetty, Circular Quay, located in downtown Sydney. Departure Time: 7:00pm, priority boarding begins at 6:30pm Return details:

• No. 6 Jetty, Circular Quay at 9:30pm (Sun-Thurs) or 10:30pm (Fri-Sat)
• No. 1 King Street Wharf at 10:00pm. Optional disembarkation on Friday and Saturday nights at 11:00pm.

Hotel Pickup: Hotel pickup not available Itinerary: Sample Dinner Menu:
A selection of canapés served on Star Deck on arrival with welcome drink

Entrée

• Southern ocean scallops served on shell with pancetta, parsley & red pepper sauce
• Vegetarian - Warm asparagus with lemon butter

Served with 'Vasse Felix Extra Bruit Non Vintage' wine (Margaret River, Western Australia wine region)

Salad Course

• A tiny salad of rocket and endive with truss cherry tomato and virgin olive oil dressing

First Main

• Roast Tasmanian baby lobster tail with ruby citrus beurre blanc, frizzled leeks and gremolata sprinkle
• Vegetarian - Champagne risotto, wilted spinach and oyster mushroom ragout

Served with 'Tyrrell's Moon Mountain Chardonnay' wine (Hunter Valley, New South Wales wine region)

 Intermezzo

• Melon ice sorbet with a splash of vodka

Second Main

• Grilled aged Angus fillet of beef wrapped in prosciutto, served with truffle infused field mushroom and a shiraz cabernet enriched jus
• Vegetarian - Leak and blue cheese tart

Served with 'Mount View Estate Cabernet Sauvignon' red wine (McClaren Vale, South Australian wine region)

 Dessert

• Chocolate box with Cointreau infused berries

Served with 'Brown Bros Orange Muscat Flora' (Victorian wine region)

• Coffee served with chocolates

Additional Information