Sounds of Silence Restaurant
- Location:Ayers Rock, Australia
- Duration:3 hours (approx.)
- TOUR Code:2478_SAIAO1FIT
Dine under a million stars at the award-winning Sounds of Silence Dinner. You'll travel to a secluded formal dining setting in the middle of the desert, and sip champagne as the sound of the didgeridoo fills the air and the sun sets slowly over Kata Tjuta (the Olgas) and Uluru (Ayers Rock).
Highlights
- Award-winning Sounds of Silence Dinner and stargazing
- Didgeridoo and champagne welcome
- Gourmet Australian barbecue with bush condiments
- After-dinner star talk and stargazing
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Dinner is a gourmet barbecue of Australian delicacies such as kangaroo, barramundi, crocodile and emu, served with bush condiments including bush tomato chutney, lemon myrtle, native mint, wild lime and wattleseed.
After dinner, you'll sit back and take in the mystery of the desert at night as a star-talker takes you on a tour of the southern night skies. Sounds of Silence is the winner of the 1997 and 1998 Australian Tourism Awards for Australia's best tourism restaurant.
Schedule Details
Select a month to view a calendar of availability and departure details.
Tour departs approximately 45 minutes prior to sunset.
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Duration:3 hours (approx.)
Return details:Tour returns to original departure point approximately 3 hours after departure
Tour and Pricing Options
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Additional Information
- Hotel pickup and drop off from any of the properties at Ayers Rock Resort
- Didgeridoo welcome
- Canapes
- Buffet BBQ dinner
- Unlimited drinks (open bar)
- Star talk and star gazing
- GST (Goods and Services Tax)
- Gratuities (optional)
- Confirmation will be received within 48 hours of booking, subject to availability
- Not recommended for child aged 10 and under
- Wheelchair accessible, please advise at time of booking if wheelchair assistance is required
Sunset canapes
Salmon and Spinach Outback Rolls
Paprika Rubbed Kangaroo with Native Chutney Mousse
Crocodile and Macadamia Filo
Bush Dukha infused Nori Rolls
Soup
Roasted Pumpkin with poppyseed damper
Salads
Tomato and Basil Salad with Bocconcini
Fusilli Pasta Salad with Ginger and Balsamic dressing
Desert Potato Salad with Gherkins and Dijon Mustard Dressing
Lemon Myrtle Marinated Crocodile Caesar Salad
Mixed Baby Leaf Salad
Dressings
Macadamia nut dressing
Balsamic dressing
Lemon Pepper dressing
Mains
Barramundi Rubbed in Wild Lime and Chilli
Lamb and Wattle soed chipolatas
Chicken Skewer rubbed in Lemon Myrtle
Kangaroo Fillet in Wild Pepperberry
Beef fillet with Native Mint Mango Glaze
Roasted parsley chat potatoes
Condiments
Bust tomato chutney
Mango and native mint relish
*****Deserts*****
Cakes
Pear Almond and Cardoman Cake
Rhubarb and red current custard tart
Puddings
Brandy Bread and Butter Pudding
Peach, Wild Limo and Mix berry topped with Wattleseed Crumble
Chocolate Pudding with Warm Chocolate Sauce
Accompaniment's
Vanilla Anglaise
White Chocolate Sauce
Raspberry Coulis
Chantilly Cream
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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An absolutely fabulous experience. We have dark black skies in Spain,but nothing like being in ... Read more ›
Eileen T, December 2011
