Highlights
- Small-group cooking class in Barcelona
- Learn to cook traditional Spanish meals with a local chef
- Discover the secrets for cooking Spanish dishes like seafood paella or crema catalana
- Enjoy your 4-course meal with a glass of wine (included)
- Upgrade to include a Boqueria Market walking tour
- Small-group tour limited to 14 people ensures personalized attention from your chef
Recent Photos of this Tour
Useful Information
Small-Group Barcelona Cooking Class
Located in the heart of Barcelona, the cooking school is fully equipped to ensure you have a delicious experience. Begin by preparing two traditional starters, such as seasonal vegetables with traditional romesco sauce or red bell pepper soup flavored with saffron and cod. Continue uncovering the secrets of Spanish cooking as you make roasted veal with buttered potatoes or one of Spain’s most famous dishes, paella – rice with seafood or a selection of meats. Finish your class by preparing mouthwatering desserts like crema catalana (Catalan cream) or arroz con leche (rice pudding).
As you prepare your meal, learn interesting facts about Spanish gastronomy from your local chef. Then, it’s time to sit down and taste your creations with a well-deserved glass of wine! At the end of your class, receive a booklet of recipes to wow your family and friends with homemade Spanish cuisine!
Upgrade to include a Boqueria Market walking tour
Upgrade your cooking class to include a 1.5-hour walking tour of the Boqueria Market in Barcelona. Before the class starts, visit the famous market with your chef and learn how to choose the best-quality products. This traditional and colorful market is home to an array of local products, such as fruits, vegetables, meats, seafood and cheeses – a wide variety of scents and flavors that make for delicious, rich cuisine.
Please note: The dishes you cook will vary according to season.
Reviewed by Matt, USA, May 2013
A lot of fun, instructor was great, market was a blast and it had lots of group participation.
Reviewed by Justin Tze Yi L, April 2013
There were 12 of us in total for the cooking class but only 4 of us had paid for the additional market tour. During the market tour our guide introduced and bought some local ingredients needed for the cooking class.
All the participants had lots of fun and the class was quite interactive and hands on. Our instructor made sure that everyone got involved in the cooking and no one was left out. The recipes of all the dishes that we cooked was also given to us for keeping.
If you're interested in learning more about Spanish/Catalan cuisine I would highly recommend the class!
