Insider's Guide to Beijing

Major attractions, tips and our top things to see and do.

Get the
Inside Scoop

Privacy Policy

Call (888) 651-9785

Viewing All 30 Reviews What's this?
Sort By:

Jamie K

5 star rating: Highly Recommended
April 2016

My teenage daughters, husband and I all cooked at this class and had a fantastic time. The market tour was very interesting too. I have to eat gluten free and they were very accommodating, substituting ingredients so I could have all the recipes. Everything was tasty and we had a relaxing time. I bought a handmade knife for my kitchen at home. Our only challenge was getting there during rush hour. Metro was our best bet.

Jennifer S

5 star rating: Highly Recommended
April 2016

We loved this tour!! The market was so interesting to see, our guide was personable and knowledgeable, and the dumplings we made were amazing! We were so glad we took this class.

Michael B

5 star rating: Highly Recommended
February 2016

After a very long flight from Chicago, we arrived in Beijing and got to our hotel pretty late at night. We woke quickly the next morning thanks to jet lag and excitement to take the Market Tour and Dumpling cooking class. It was the perfect first day for our 5 day trip to Beijing. The market tour was my wife, our chef, and myself and we had a great time venturing through the seasonal vegetables, noodle counters, and protein areas fish area, pork, beef, etc.. After we returned we prepared for the cooking portion and were joined by three women from Norway. The chef was personable, patient, funny, and make the entire experience something that I'd do again anytime I am in Beijing. Thanks again!

Gail W

5 star rating: Highly Recommended
January 2016

This cooking class was truly worth it. From start to finish it was informative and interactive. Our instructors were pleasant and attentive to every detail. The market tour was to a lovely market nearby to buy the ingredients for the meal we were cooking. A worthwhile addition to our Beijing experience. A tour not to be missed.

Anna M

5 star rating: Highly Recommended
January 2016

Highly Recommend! I had the most delightful and instructive experience with Chef Zhou Chao and was lucky enough to be the only student in class. He is knowledgable, skilled, charming and an excellent teacher. After a detailed description of the differences between the wine, soy sauces and vinegars we would be using, we headed off to a gigantic indoor market to buy vegetables, tofu and meat for our menu.

I loved discovering many new-to-me fruits and veggies at the market and Chef Zhou was most patient in identifying anything I pointed out. What looked like zucchini, turned out to be young loofah, which when older turn into those bath scrubbers!

Back at his spacious kitchen, he demonstrated how a Chinese cleaver could take the place of several different knives, by smashing garlic, julienning vegetables or scoring and slicing meat. Even though I am an accomplished cook, this part of the class was a gem!

After preparing all our ingredients, we stood side by side at his range to cook the dishes in our woks. I learned so much through this arrangement and could match my efforts to his: from swirling the oil to flipping the food in the wok instead of of stirring it around. He explained how his method would do a better job of cooking each piece properly.

Then, before sitting down to a delicious lunch, we compared tastes of his version of Mapo Tofu, Gong bao chicken and dry stir fried green beans to mine. I learned so much and will definitely make these dishes at home now. A wonderful class with a great teacher!


5 star rating: Highly Recommended
November 2015

Wish I could rate this tour 5 stars!!! This was one of the highlights of my trip to Beijing. My travel buddy and I arrived to find that we were the only two people in the cooking class that day, so we basically had a private cooking class all to ourselves! Our class started with a trip to the local market in the hutongs. This was surprisingly very enjoyable as our tour leader walked us through all the key fruits, veg and spices that are important to Chinese cooking. Upon returning to the kitchen, we then cooked a Szechuan feast of Gang Bai chicken, Stir-fried green beans, Ma Pao Tofu and Beer duck. Our tour guide was an experienced chef and he was incredibly patient with us as he walked us through every step of the cooking process. The food was AMAZING! I have since cooked the recipes again since returning home to Australia using the take home recipe cards as a guide! and the food was great and I certainly impressed my family with my efforts. All up, the tour guide was incredibly professional and easy to get along with and the experience was a whole lot of fun. Highly recommended!

Timothy B

5 star rating: Highly Recommended
October 2015

This was an amazing cooking class, they are not messing around giving you an extremely immersive and intense cooking experience. Delicious and way too much food but in a great way :.

Elaine B

5 star rating: Highly Recommended
September 2015

What nice people and what a great day
I would do any class with this bother and sister they were fantastic.
Market visit was great and the cooking was a great experience
Come hungry as you prepare a lot but you can get a doggy bag

Randy H

5 star rating: Highly Recommended
July 2015

Very enjoyable day. I had to travel quite a ways by subway, but found the place with ease. It was nice to see how people lived and shopped in that area of the city. Well worth the money it cost for the class. The instructor was easy to understand and enjoyable to learn from.

Danny J

5 star rating: Highly Recommended
June 2015

This cooking class really showed us some techniques for cooking Chinese style dishes that i have never known before. Our market tour allowed us to ask lots of questions about what the fabulous fresh fruits and vegetables we saw. Our instructor picked up the best ingredients here and had replacements back at the school for the ones not up to her standards. The class was small to allow for real individual instruction. My advice, download the map to find the location. We followed the text directions and walked confidently there, but the map you can find on the website or here uploaded by another reviewer will be very helpful.

The courtyard, hutong entrance and kitchen felt like you were learning right at someone's home their favorite family recipies. What an experience!


5 star rating: Highly Recommended
June 2015

I had a little trouble finding the location, but once inside I had an amazing experience. The market tour was interesting. I found foods I never saw before but learned how to cook with them. I had a fantastic time learning the recipes and want to return to learn more!

Andrew D

5 star rating: Highly Recommended
June 2015

The tour and the cooking class was everything i could hope for . It was the perfect date day .

Jonathan A

5 star rating: Highly Recommended
March 2015

A great way to cook chinese food and lear to do so the visit to the market is great too. The guide will provides you really good help, advices to have a tasty meal and be ready there will be lot of food to eat !

I have the chance to be alone that day so I get lucky to choose what I want to cooked and eat !


5 star rating: Highly Recommended
December 2014

This was one of the highlights of our trip. The market tour was very interesting, seeing everything so fresh and well displayed -- along side some ingredients that were very far removed from our North American diet. The instruction was easy and we all were responsible for cooking the recipes after Chef demonstrated each one. I would recommend this experience to every person who likes to cook and wants to learn about other cultures -- a truly great time, money well spent!


5 star rating: Highly Recommended
July 2014

Great tour, great chef. Very knowledgeable instructor gave an excellent insight to the markets, the ingredients we used, and the cooking techniques employed. A very worthwhile class, and I have been a chef more than 35 years, so I am a hard marker!

Molly O

5 star rating: Highly Recommended
July 2014

It was an excellent class with great people.

Susan M

5 star rating: Highly Recommended
July 2014

This was terrific! We went early and accompanied the Chef to the local market - really fascinating. the class and the food were great. Really yummy! I had my 13 year old son and there was another Mom there with a 12 year old daughter and they loved it too. really great to learn more about Chinese cuisine - we got to keep the recipes and can make them at home.

Paul S

5 star rating: Highly Recommended
June 2014

A great experience. Market tour for ingredients then back to the Kitchen to cook some yummy food

David M

5 star rating: Highly Recommended
May 2014

We had a lovely morning with Chunyi. It was only my wife and I on the course and it was our last day in Beijing. We had great fun. We arrived early (I have attached a map downloaded direct from Chunyi's website the entrance is down a small hutong approximately 100 yards on the left of DengCao Hutong from DongSi South Street and there is a sign on the door reading hutong cuisine (No 35). Go to the website and have a look for directions and contact details if you have any problems you can call the school although we found it very easy to find) The market tour was really interesting and only a short walk from the school. Chunyi showed us all the ingredients we would be using so that we could buy them when we are back in the UK. Then it was back to the school to prepare and then cook 3 dishes before watching her cook desert for us. On Chunyi's website you can find out what you will be cooking on your course as they are listed months in advance with pictures as well, we did beef, chicken and cabbage dishes. All the food was amazing and we will certainly be trying to make it again now we are home. Make sure you don't eat too much breakfast as there is a lot of food and we were stuffed by the end of the course. Thank You Chunyi for a lovely end to our amazing holiday in Beijing.

Alison E

5 star rating: Highly Recommended
December 2013

Fantastic. Interesting, knowledgeable and fun. Chunyi spoke excellent english. The market tour was interesting and the cooking class simple and fun. Her cooking space is clean and well laid out. A great day!


5 star rating: Highly Recommended
November 2013

Yummy tour!

Rita P

5 star rating: Highly Recommended
July 2013

Great cooking experience. Especially enjoyed the market tour as we had eaten various chinese meals on our Great Wall trek,and so we saw many vegetables that we had tried. Thoroughly recommend this cooking experience


5 star rating: Highly Recommended
June 2013

This was a great way to spend an afternoon in Beijing away from the crowds! Our host was fantastic, took us around the market pointing out the typical and unusual. The cooking was great - both my kids (12 and 14) made their own pancakes, including using the massive cleaver! Being in the hutong really gave us a sense of the local life, away from all the big tour buses and "matching hat tours"

Paul Samuel C

4 star rating: Recommended
March 2016

I thoroughly enjoyed the cooking class I learnt a lot from the chef and it was very hands on. The market tour was great too but I preferred the class more. Overall it was a terrific experience to learn about Chinese cuisine.

Jera O

4 star rating: Recommended
November 2015

Excellent! Perfect way for a traveler with limited time in the country to delve deeply into an aspect of Chinese culture. All the food was delicious. Another student bought some Dragon Eyes and a Pomello from the market to share, so that made it extra special. Since you make a few dishes, the first one is a little cold by the time you sit down to eat it, but a restaurant-type heater can easily fix this.

Viewing 1 of 2

Page: 1 | 2 | Next

From USD $ 69.90

View price calendar

Low Price Guarantee

Select Travel Date

Enter Total Number of Travelers

Please note: After your purchase is confirmed we will email you a link to your voucher.
What's this?

Tour code: 5533PEKVBJA


Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message