Insider's Guide to Beijing

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Viewing All 36 Photos

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Anonymous

September 2012

Sweet and sour pork - September 2012

Beijing hutong cooking class

Sweet and sour pork

Michael B

February 2016

 At the marketplace , Michael B - February 2016

Market Tour

At the marketplace

Anna M

January 2016

 This is where I learned the most, watching the Chef and trying to copy his motions. You'll notice that his wok on the right is a lot redder than mine, because I went a little easier on the hot ... , Anna M - January 2016

Woks side by side

This is where I learned the most, watching the Chef and trying to copy his motions. You'll notice that his wok on the right is a lot redder than mine, because I went a little easier on the hot peppers.

Anna M

January 2016

 So many sizes and shapes of tofu in the market we visited , Anna M - January 2016

Tofu shop

So many sizes and shapes of tofu in the market we visited

Anna M

January 2016

 After shopping, chopping and cooking, we eat! , Anna M - January 2016

The Chef and our lunch

After shopping, chopping and cooking, we eat!

Anna M

January 2016

 Learned many techniques all with one tool , Anna M - January 2016

Learning to use a cleaver

Learned many techniques all with one tool

Anna M

January 2016

 Easy and so delicious! , Anna M - January 2016

Dry fried green beans

Easy and so delicious!

Anna M

January 2016

 Edible discoveries with Chef on market tour , Anna M - January 2016

Mushrooms at the market

Edible discoveries with Chef on market tour

Timothy B

October 2015

 We made 5 courses, awesome cooking class! , Timothy B - October 2015

Awesome cooking class

We made 5 courses, awesome cooking class!

Timothy B

October 2015

 Legit cooking class, legit kitchen in the houtongs. So awesome - we made I believe 5 dishes. , Timothy B - October 2015

Preping to make something awesome!

Legit cooking class, legit kitchen in the houtongs. So awesome - we made I believe 5 dishes.

Randy H

July 2015

 This is the front door to the house where the class was at. Scary at first, but very nice inside! , Randy H - July 2015

Cooking Class

This is the front door to the house where the class was at. Scary at first, but very nice inside!

eaglediva

June 2015

 This is my Chinese cooking class creation! , eaglediva - June 2015

My Chinese cooking class creation!

This is my Chinese cooking class creation!

Paul S

June 2014

 Other guests getting ready for class , Paul S - June 2014

other guests

Other guests getting ready for class

Paul S

June 2014

 Local market for ingredients , Paul S - June 2014

market

Local market for ingredients

David M

May 2014

 Our lunch cooked under the watchful eye of Chunyi. , David M - May 2014

Our Masterpieces

Our lunch cooked under the watchful eye of Chunyi.

David M

May 2014

 Map for getting to Hutong Cuisine , David M - May 2014

Map For Hutong Cuisine Beijing

Map for getting to Hutong Cuisine

Anonymous

September 2012

Learning how to cook! - September 2012

Cooking class

Learning how to cook!

Anonymous

September 2012

Time to eat! - September 2012

Dim sum making class

Time to eat!

Anonymous

September 2012

Chopping in the garden - September 2012

Chinese cooking class

Chopping in the garden

Anonymous

September 2012

Learning from the teacher and the group - September 2012

Dim sum making class

Learning from the teacher and the group

Anonymous

September 2012

Group learning how to fold dim sum wrappers - September 2012

Dim sum making class

Group learning how to fold dim sum wrappers

Anonymous

September 2012

Deng cao hutong courtyard where we had the class and then dined afterwards - September 2012

Dim sum making class

Deng cao hutong courtyard where we had the class and then dined afterwards

Anonymous

September 2012

Witnessing how to make cutted noodle from scratch - September 2012

Dim sum making class

Witnessing how to make cutted noodle from scratch

Anonymous

September 2012

Market tour; learning how to pick the freshest ingredient - September 2012

Dim sum making class

Market tour; learning how to pick the freshest ingredient
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