Read what other Viator.com travelers think about the Small-Group Beijing Street Food Tour at Night Including Dumpling Making. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
What a great tour,Lilly,our guide was knowledgeable with good English. We got a taste of how it was in the Hutong area of Beijing, on this tour you will experience local transport, local life and cuisine we loved it all and would highly recommend this tour to anyone visiting Beijing. Thank You Lilly for a great tour. Kind Regards Linda Allan and Sam QLD Australia
had a fantastic time! It was just me and another traveler, and our guide, Lilly was very relaxed, nice and knowledgeable. the homemade food was delicious :)
The tour guide was nice enough, but she was exhausted from leading towards earlier in the day and throughout the week. So her energy level was low, which diminished the quality of the tour. Also, her English was still developing, which Made it harder to communicate with her.
Every once in a while, you hit a tour that over-promises and under-delivers. Perhaps the copywriter got carried away. Perhaps the copywriter never took the tour. Perhaps our interpretation of the wording was wrong. However, when Viator tours promoted a “Small-Group Beijing Street Food Tour at Night Including Dumpling Making”, we expected something different from what we experienced.
The tour was promoted as an immersive culinary experience in Beijing. Dinner was included at a 77-year-old woman’s home where we were served an assortment of foods including meatballs, a mushroom dish, rice, peanut, chicken and, oh yes, dumplings, which were, well, not the best we’ve had. The good part was that this was actually a courtyard where she lived and we got to see an actual home. And the dumpling making class….well, using dough that was already made and formed, she showed us how she put the filling in and seal the dumpling. Then we got to make one ourselves. A class? Educational? No. Disappointment? Yes.
Bottom, line, you get dinner, you get a tour of a market, it wasn’t a culinary delight. Nor would I consider it to be a dumpling making class. Find an alternative