Berlin Dinner in the Dark Experience

Berlin Dinner in the Dark Experience
  • Location:Berlin, Germany
  • Duration:3 hours (approx.)
  • TOUR Code:5181DARK
Low Price Guarantee From USD $73.98 View price calendar
 

Have you ever dined in complete darkness? Enjoy a totally unique 3-course dinner in complete darkness and get a feel for your own senses!

Highlights

  • Dine in the dark in Berlin!
  • Enjoy a unique dining experience
  • Delicious 3-course menu of your choice
  • Personal guidance by specialised waiter at all times
  • Entertaining varied show program
  • Experience something out of the ordinary!

On arrival you'll be welcomed in the lounge to make your menu selection. Don't worry, the lights are switched on for this part! You'll have the choice of four menus – Culinary Delights menu for a hearty European-style meal; Seafood menu for lovers of all things from the ocean; Vegetarian menu for non meat-eaters, or be daring and opt for the Surprise menu to discover new and unusual flavors!

Once you have made your selection you'll be accompanied into the restaurant, where darkness awaits. No lights or candles will illuminate the room as your other four senses begin to heighten. Your specially-trained, visually impaired waiters will be close by throughout the evening, guiding you through your dining experience.

This is a unique opportunity to taste something you cannot see and completely rely on your senses. You will soon realize that they are neglected in your everyday life!

Dinner is accompanied by live entertainment especially developed for the darkness. The program on any given night may include live music, a murder mystery or a little dark comedy. Berlin's Dinner in the Dark is a fun and surprising way to dine out in the German capital.

Schedule Details

Berlin Dinner in the Dark Experience

Relax in the lounge bar before dinner

Departs:

Select a month to view a calendar of availability and departure details.

Departure Point: East Berlin Departure Time:

7:00pm

Duration:

3 hours (approx.)

Tour and Pricing Options

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible - we 100% guarantee it. Your currency is set to USD. Click here to change your currency.

Additional Information

Inclusions:
    • 3-course dinner
    • Live entertainment (program varies)
Exclusions:
  • Hotel pickup
  • Hotel drop off
  • Drinks
  • Gratuities (optional)
Additional Info:

  • Confirmation will be received at time of booking

Itinerary: Sample Menus:

'Culinary Delights' Menu
Marinated fillet of boiled beef on a cucumber and radish relish
Root soup with beetroot fritters
Bordeaux veal cheeks braised in balsamic vinegar and served with chive and potato mash and baby spring carrots
Chocolate filled lime and semolina dumplings with a pink grapefruit jelly
*****
Vegetarian Menu
Sweet potato muffin with Calamsi foam
Essence of red shallott
Broccoli terrine with stuffed canelloni served on melissa and lemon balm cream
Banana trio
*****
Sea
food Menu

Shrimp Bouillabaisse Mousse with marinated seaweed
Spinach and Pernod soup
"Skrei" winter cod served on black coconut risotto with sweet and sour glazed cherry tomatoes
Hazelnut cream ice cream with a fig and thyme ragout Voucher Info: You can present either a paper or an electronic voucher for this activity. What's this?

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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Reviews from other travelers
5 star rating: Highly Recommended

The food was excellent! It's a great experience, I highly recommend it!

 Read more ›

 

Isabelle G, Canada, October 2011

4 star rating: Recommended

I thought it was a wonderful experience. The profound darkness is so unusual in this age of ...  Read more ›

 

eoghan p, November 2011

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