- Full-day Emilia-Romagna food and Ferrari Museo tour from Bologna, with lunch
- Discover the culinary heritage of one of Italy’s most celebrated food regions, Emilia-Romagna
- Learn how Parmigiano-Reggiano cheese is made and enjoy tastings
- Visit a prosciutto factory and balsamic vinegar producer and taste samples of both
- Tour the Museo Ferrari, a homage to Italy’s legendary Ferrari brand, in Maranello
- Discover the Ferrari story, ogle the displays, and if you wish, take a test drive (own expense)
- Enjoy a 4-course lunch with wine, and the small-group atmosphere of a tour limited to 14 people
Recent Photos of This Tour
What You Can Expect
- Crescentine (local fried breads) served with Parma Ham
- Homemade tortellini
- Homemade tagliatelle with meat sauce
- Homemade tortelloni with butter and sage
*Served with two seasonal side dishes such as salad, roast potatoes and grilled vegetables
- Selection of homemade desserts
- Coffee and a liquor
We had a superb day with a superb guide, Olga. There were 9 of us in a comfortable minibus. We visited family run businesses producing parmesan, prosciutto and balsamic vinegar. We then went to the Ferrari museum and I paid for a 10 min drive in a Ferrari California. Then we had a beautiful lunch in a village restaurant. I can thoroughly recommend the day and the city of Bologna.
Brilliant. Guide was very personable and informative. The locations extremely interesting and fascinating. A real eye opener. The food was glorious. And Ferrari was spectacular.
Fantastic tour! Parmesan Reggiano, Prosciutto and Balsamic Factories were very interesting and we enjoyed being taken through each one + sampling all of the goods! Andrea had a great personality and showed a real passion for his home town of Bologna. MUST DO tour!
Andrea was a great guide, the day was very enjoyable!
MLM United States of ...
This tour was the best vita or tour we have been on! Andrea was a delightful, attentive funny and extremely knowledgeable tour guide! The 4 legs of the trip were each in their own wonderfully interesting! We experienced the extensive prosciutto preparation, the ageing processes of making exquisite balsamic vinegar and the extensive process of making regions parmesano. To top off the trip was the tour of Ferrari headquarters and museum. Finally a Bognese lunch at a family style restaurant! We were 11 people who totally enjoyed each other's company due to Andreas warmth and congeniality. This trip is a must do when in Bologna! Mille Grazia Andea!
Best tour ever!!!! Thank you Andrea and Amazing Italy!!!! Highly recommended tour for all ages! The prosciutto, cheese and Aceto factories were just indescribable! Also the Ferrari experience was incredible! The team were extremely helpful, friendly and organized everything in the best way possible!!! We laugh the whole day, especially after the wine! Can't wait to do another tour with them!!!
This tour was well thought out and informative.It was very personal with only 4 of us in the mini bus.Both the tour guide and driver were friendly and knowledgeable. There was no clock watching to get back to the mini bus. The food part of the tour was extremely well thought out and interesting.Again only small businesses but lots to see and taste. There was no pressure to buy but needless to say we did as too good to miss and so reasonably priced. Ferrari was as you would expect a well laid out museum plenty of time to browse and take photos.You could drive a Ferrari if you wanted so don't forget to take your driving licence.We also had time to shop for merchandise again no pressure to get going.The finale of a 4 course lunch with wine and coffee was the icing on the cake! Perfecto.Would do it all again.
A five star tour! Highly recomended and worth every single cent. Great organisation and attention to detail. Not to be missed!
We had the most wonderful day. Worth every penny.
This tour was amazingly informative and interesting. My guide Olga was more than great, she was a knowledgeable and helpful as a guide, also a nice and kind in person too. I could see clearly that she wanted to share the best of her loving hometown region Emillia-Romagna with passion, and it moved me too for sure. What I've experienced in this tour was something hard to see as a tourist, how much time those people in Italy food industries do every effort to keep their food and tradition as it is. I appreciate the tour office and my lovely guide Olga, and all the people I met who work hard for their tradition. Also best tour companies I've ever had.
매우 특이하면서도 잊을 수 없는 경험이었습니다. 일반적으로 관광객이 가 닿지 못하는 발사믹식초, 프로슈토, 파마산치즈 공장에 가서 그 사람들이 전통을 지키기 위해 얼마나 애쓰는지 아주 자세히 볼 수 있었습니다. 투어 가이드를 해줬던 Olga는 Emilia-Romagna 지방을 사랑하고 다른 사람과 그 지역의 아름다움을 나누려고 다양한 정보는 물론 열정을 가지고 임해서 투어가 더욱 즐거울 수 있었습니다. 꼭 추천하고 싶은 투어였습니다.