Head to the cultural heart of Turkey’s fascinating Cappadocia region on this small-group food tour, visiting the remote village of Ayvali. Feel like a true insider, as you're welcomed into a villager’s home to help their family prepare an Anatolian feast. Learn about Turkish culinary traditions while feasting on regional specialties like bulgur soup and ‘dolaz’ dessert; meet local men relaxing in a ‘kiraathane;’ and visit a spectacular wine cave to sample fine wines from the Cappadocia region.
Numbers are limited to 14 people on this small-group food tour, ensuring you'll enjoy a more intimate experience.
Numbers are limited to 14 people on this small-group food tour, ensuring you'll enjoy a more intimate experience.
Highlights
- 4-hour Cappadocia food and culture tour led by an expert local guide
- Visit the village of Ayvali in Turkey’s central Anatolia region
- Learn about Turkish traditions and customs when meeting local men at the village kiraathane (meeting place)
- Head inside a villager’s home, meet the family and prepare a typical Anatolian meal
- Feast on regional specialties like delicate börek pastries and sample wines from Cappadocia in a wine cave
- Small-group tour with a maximum of 14 people ensures a more personalized experience
Useful Information
Small-Group Cappadocia Food and Culture Tour: Turkish Cooking Class
Leave your centrally located Cappadocia hotel and set off by minibus with your guide to discover Ayvali village in the heart of Turkey’s Central Anatolia region. Meet the locals, try out traditional customs and, most importantly, sample the region’s distinctive cuisine.
Start with a leisurely walk around the local food market, checking out the most interesting stalls and chatting to traders with your guide. On days when the market is closed, either walk to the village orchard to pick your own organic fruit, or visit one of the cool storage caves, to see where the villagers hoard their citrus fruits and potatoes throughout the year.
Stroll through Ayvali’s tiny streets with your guide, and pass houses where locals may invite you in for tea or to try homemade desserts from their kitchens. Stop at the kiraathane, a bustling little place that loosely translates as ‘reading room,’ but is in fact a meeting place for village men. Try a traditional Turkish coffee here and find out about the male villager’s lifestyle from your guide.
You’ll then be invited into a villager’s home to meet their family and chat about their daily lives. After checking out their garden to see the crops of fruit and vegetables, help create a typical Anatolian ‘small-plate’ meal under the watchful eye of your guide.
While traditional bulgur soup bubbles away on the stove, you can help prepare a portion of yaprak sarmasi -- a delicate starter of seasoned rice wrapped in grape leaves – and then roll out the manti dough needed to make Turkish ravioli. Fill a börek pastry with a local cheese that’s been ripened in an earthenware jug, and then mix ingredients for the dolaz – a delicious fried dessert that is served with local honey.
Sit down with the family and your guide to eat, chatting about the local delicacies and cooking techniques. Finish your meal with a strong Turkish coffee and then bid your friendly hosts goodbye. To walk off your Turkish feast, take a stroll through one the village’s secluded valleys before heading (by minibus) to a wine cave. Here, you’ll spend roughly half an hour exploring the caves, learning about Cappadocia wines, and sampling a few glasses yourself before returning to your hotel.
Start with a leisurely walk around the local food market, checking out the most interesting stalls and chatting to traders with your guide. On days when the market is closed, either walk to the village orchard to pick your own organic fruit, or visit one of the cool storage caves, to see where the villagers hoard their citrus fruits and potatoes throughout the year.
Stroll through Ayvali’s tiny streets with your guide, and pass houses where locals may invite you in for tea or to try homemade desserts from their kitchens. Stop at the kiraathane, a bustling little place that loosely translates as ‘reading room,’ but is in fact a meeting place for village men. Try a traditional Turkish coffee here and find out about the male villager’s lifestyle from your guide.
You’ll then be invited into a villager’s home to meet their family and chat about their daily lives. After checking out their garden to see the crops of fruit and vegetables, help create a typical Anatolian ‘small-plate’ meal under the watchful eye of your guide.
While traditional bulgur soup bubbles away on the stove, you can help prepare a portion of yaprak sarmasi -- a delicate starter of seasoned rice wrapped in grape leaves – and then roll out the manti dough needed to make Turkish ravioli. Fill a börek pastry with a local cheese that’s been ripened in an earthenware jug, and then mix ingredients for the dolaz – a delicious fried dessert that is served with local honey.
Sit down with the family and your guide to eat, chatting about the local delicacies and cooking techniques. Finish your meal with a strong Turkish coffee and then bid your friendly hosts goodbye. To walk off your Turkish feast, take a stroll through one the village’s secluded valleys before heading (by minibus) to a wine cave. Here, you’ll spend roughly half an hour exploring the caves, learning about Cappadocia wines, and sampling a few glasses yourself before returning to your hotel.
