- 4-hour Sichuan cooking course with professional chef
- Learn about Sichuan spices and cooking techniques
- Make Kung Pao chicken, dumplings and more
- Enjoy the dishes you prepared and take home the recipes
- Choice of lunch or dinner course
Recent Photos of This Tour
What You Can Expect
My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one took 15-20 minutes for the two of us to prepare and were delicious. We made mapo doufu, sweet and sour pork, kungpao chicken, and dumplings. The mapo dofu was my favorite and the sweet and sour pork was my bf's favorite. Looking at the hostel menu, we could have ordered these for about 100 RMB, but I definitely intend to make all of these again and the recipes are pretty simple and easy to follow, so I thought the tour was money well spent. We were done around noon this was the lunch session.
This cooking trip was run by Samtour and it couldn't have gone better. I was picked up at my hotel right on time and the Chef/driver spoke perfect english. His home was much nicer than mine and he made me feel very comfortable. We cooked mapo tofu, kung pao chicken, and twice cooked pork... All very delicious.
I will definitely use him in the future. Highly recommended.
Could not want a better experience, Easy cooking directions and recipes. Hands on experience.
Food as good as any I have had at restaurants.
In fact I made one of the dishes almost immediately on my return home.
It received rave reviews.
If you enjoy cooking or even eating a worthwhile experience
Good english speaking guide
Recipies to repeat at home.
I would recommend to friends
Great tour! Got picked up at my hotel and taken to a family run cafe! Asked if I could change one of the dishes which they were more then happy to accommodate ... Definitely recommend it if u are a foodie who wants to interact with the locals!
Had a great time and the staff was friendly and full of humor. We went to the market to learn about the food firsthand, then we made delicious versions of typical Sichuan dishes. Thanks!
Nice and interesting cooking class,
our group was just the two of us, so the cooking class was at the chef his home.
I thoroughly enjoyed the cooking class. I was the only student that day and asked if we could substitute gong pao chicken dish as I had learned to make that previously. The chef was very accommodating and gave me a couple of different options. In the end, we made four different dishes including mapu tofu, twice cooked pork, dandan noodles, and pork ribs with potatoes.
The class was taught at the chef's home with an ayi present to help with the dishes. The chef's English was very good. If you are looking for a fun way to learn more about the local dishes, this is an excellent option and I feel that I could make some of these at home too.
I've done lots of cooking courses, but none quite like this. The driver picked us up promptly, but didn't speak much if any English. So no real idea where we were headed. We went to a simple but clean guesthouse with cafe. The cooking was all done in the cafe's little kitchen. The dished we cooked were all simple home cooking - nothing complicated. The teacher had a little English, but she had a helper who translated.
If you're looking for a lot of explanation of ingredients or how the flavours fit together, this probably isn't for you. But if you're looking for an idea of what a home cook would do in pleasant and clean surroundings, this is a great experience. The staff were friendly, helpful and it was great fun. The dishes we cooked were Kung Pao Chicken, sweet and sour pork (not the sickly sweet variety, but actually a really good dish), eggplant Sichuan style and pork dumplings. We got the recipes to take home.
Well worth it. M