Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals! Whether you choose the lunch or the dinner option, you will be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.
Highlights
- 4-hour Sichuan cooking course with professional chef
- Learn about Sichuan spices and cooking techniques
- Make Kung Pao chicken, dumplings and more
- Enjoy the dishes you prepared and take home the recipes
- Choice of lunch or dinner course
Recent Photos of this Tour
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Experience Chengdu: Sichuan Cooking Class
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Sichuan FoodGot to try everything we made.Photo by: Anonymous05 2012 -
Sichuan foodBeef DishPhoto by: Anonymous05 2012 -
Sichuan FoodTofu dishPhoto by: Anonymous05 2012 -
Sichuan cookingTeaching how to cook Sichuan dishesPhoto by: Anonymous05 2012 -
Sichuan cookingAn example of the dishesPhoto by: Anonymous05 2012 -
Useful Information
Kung Pao Chicken
Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes.
The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).
You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.
The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.
Recent Reviews of this Tour
Reviewed by Anonymous, July 2012
What a fantastic experience! I think I am a qualified Sichuan chef now!
Reviewed by Kevin G, July 2012
Had a great time and the staff was friendly and full of humor. We went to the market to learn about the food firsthand, then we made delicious versions of typical Sichuan dishes. Thanks!
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