Chicago Lunch Cruise

• Two-hour lunch cruise
• Three-course meal with coffee, tea and iced tea
• Service charges
• Tax and fees

• Other beverages (not listed in inclusions)
• Hotel pickup and drop off

• This cruise must be booked at least 48 hours in advance of your travel date.
• Confirmation of this cruise will be received at time of booking.
• Recommended attire -  dressy-casual attire, such as nice slacks and collared shirts. No jeans, shorts, tank tops, halter-tops, gym shoes or flip flops are worn on the cruise.
• All interior areas of our ship are non-smoking. Guests who smoke may do so on the outdoor observation decks only.
  

Sample Menu
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.


First Course

• Roasted Duck Confit - Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans
• Exotic Mixed Greens - Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette
• Lobster Bisque - Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

Main Course

• Beef Short Ribs - Syrah-braised Short Ribs served Boneless with White Truffle Mashed Potatoes, Garlic Spinach and a Petite Crock of Blue Cheese Fondue
• Seafood Ravioli Gratinee - Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished au gratin with Reggiano Parmigiano Cheese and Spicy Tomato Puree
• Tuscan Chicken - Pan-Seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese
• Asian Grilled Salmon - Sesame Grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad
• Mediterranean Vegetable Purse - Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree

Dessert Course
A selection of Seasonal Desserts prepared fresh onboard daily


Menu items are subject to change.

• All sales are final and incur 100% cancellation penalties.

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.