Read what other Viator.com travelers think about the Copenhagen Food Tour. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Maria was our guide. Maria was awesome!! Her English is flawless and she has a charming dry Danish sense of humor all wrapped up in the local ubiquitous modesty. Exceptionally knowledgeable and totally committed to extraordinary organic and sustainable Nordic food. The group size was seven. Our fellow tour takers were really nice. We started at a two building indoor food marketplace featuring dozens and dozens of extraordinary and unique stands. Foods from all parts of Denmark. Everything was better than good.
A trip to the botanical gardens to to learn about the local honey. Off to the microbrewery to sample Danish craft beer. Sat down and ate open-faced sandwiches the local lunch food which is undergoing a resurgence. Saw Danish hard candy being hand made really cool. Finished with sweets at the market. There were other things but you get the point.
We are foodies. We flew to Copenhagen specifically to eat at Restaurant Noma. Was I ever surprised to learn what a great food city Copenhagen has become. We have done other food tours including Paris. This is the best so far and Maria was the best possible guide.
We did this tour on our first full day in Copenhagen and it was a great way to get familiar with a popular area of the city. Our guide was wonderful, the food was delicious, and our overall experience was great! We were really chilly because it was raining and windy coming from 90F weather, but if we had worn another layer of insulation we would have been fine. Check weather reports and dress accordingly as the tour proceeds rain or shine!
We very much enjoyed our tour with Maria and Eben, despite the rain!, excellent commentary about history, food and lots more, good to have their company - we would certainly recommend this tour.
A very enjoyable tour with an interesting, knowledgable guide with a great sense of humour.
Definitely worth it! Copenhagen has AMAZING food and anybody visiting the city should book this tour. Our guide was lovely and hilarious, and is clearly a passionate foodie. Everything about these 4 hours was absolutely perfect.
Took my daughter on this tour as it was her birthday. Our guide was very knowledgeable and took us to many of the stalls in the market plus a brewery and a shop making sweets. Although some walking was involved we needed it to walk off the amount of delicious food we were given on the tour. Well worth the cost as we didnt need to eat the rest of the day and it was wonderful to see the vast (but expensive to the British) array of beautifully displayed food in the market halls. Would highly recommend this tour.
This tour was very interesting, the food was innovative and the guide entertaining.
Our guide, Maria was wonderful. Full of great information about the history, culture and food of Copenhagen. Be prepared to walk, which I thoroughly enjoyed. I loved this tour!
Absolutely fantastic tour. Maria the tour guide was brilliant; personable, warm and funny. I was stuffed by the end of the tour. Highly recommended.
The tour was amazing! The tour guide was knowledgable and personable without being overbearing (the way some guides can be)! Highly recommended for anyone who like their food and beer (oh and cheese and wine)! Great way to spend a morning!
what can I say! it was everything we had hoped and more! The tour takes about 4 hours and a good amount of walked enough food for a whole meal so don't eat a big breakfast! our guide was fantastic and very patient we were told about the food history of the city you get your moneys worth and you get a good workout! Worth every penny and what an experience! You should really take this tour!
Very knowledgeable, guide and a great experience overall. Really enjoyed it!
We loved the tour, the stops and our guide to Copenhagen's food scene. It was just the right about of info, tastings and walking. Fun!
A wonderful experience tasting local Danish produce and learning about the food heritage.