Read what other Viator.com travelers think about the Cusco Market Tour and Pisco Sour Lesson. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Our guide, Lilliana, was great and knew all the history of the town. The local market was an awesome addition to the tour and the climb up the hill to see the view after the sun set was phenomenal. The Pisco Sour bar was way better than I had expected and we had a blast learning how to make the local drinks.
Our guide Lilliana took us to the food market near plaza san francisco. I think it was called santa Clara. We got to see the different animals parts, meet and vegetables. Our guide even bought us a prickly pear to try. I bought coca tea there and peruvian chocolate with quinoa.
We then went to the san blas area which is the artsy part. We didn't see many artisans due to the rain, but it was really great to see.
We finished up the tour at a bar called museo de pisco. The bartender amodeo demonstrated how to make a pisco sour then we got to make our own! We got behind the bar! It was really neat! After the tour i bought a bottle of pisco to take home with me!
Great tour of the marketplace and neighborhoods in Cusco; wonderful lesson on making and appreciating a Pisco Sour. I had a wonderful time!
Lillianna, our guide was wonderful... very informative and a great way to see the city and get tips on where and where not to go. On our own, we would never have gone through the market and learned about the local foods and culture. The Pisco sour lesson was a blast and great way to end the tour. Would definitely recommend as a way to learn about the city and end with a drink!!!
We did this tour our last day in Cusco and it was the perfect way to end it. Our tour guide Lilianna was very knowledgeable and thorough. The trip to the San Pedro market was interesting and really helped to get a glimpse of everyday life in Cusco. The walk around the bohemian district of San Blas was quaint and provided excellent views of the city. My favorite part of the tour was the Pisco Sour tasting and lesson on how to make one. We even got to get behind the bar to create our own Pisco Sour.