- Taste of Dalmatia day trip from Dubrovnik
- Enjoy local cuisine, including fresh seafood, homemade cheese and smoked ham
- Demonstration of olive oil production
- Transport by air-conditioned coach
- English-speaking local guide
Recent Photos of This Tour
What You Can Expect
Enjoy a tour of Ston, which in the times of the Dubrovnik Republic, was the second-most important town in the area. Its wealth was derived from the salt works that are still functioning today. Although it was known for its spectacular city walls, the region today is predominantly known as the oyster capital of Croatia. After the tour, you will have free time in Ston to explore its city walls, one of the longest city walls in Europe. You will be served a tasty seafood platter with octopus, mussels, small fish and an oyster.
12pm: Arrival to the village of Orašac – Demonstration of Production of Olive Oil, Tasting of smoked ham and cheese
13.30pm: Stop at Ston – Short Tour and Free Time
15pm: Arrival to Mali Ston and Tasting of Seafood
16pm: Departure towards Dubrovnik
ca 17:30pm: Arrival to the Hotels
I enjoyed this tour. I met a few Swedish Diplomates at the table. We enjoyed wine, smoked ham, fresh veggies and olive oil. I don't eat oysters, so my only criticism is that they should have an option for non oyster eaters. Half our table didn't care for mussels/oysters.
visit to farm with food and wine excellent