Appealing to whisky novices and connoisseurs alike, the Whisky Tasting and Dinner gives a unique insight into the complex world of Scotch whisky! Led by an entertaining whisky tutor, you will discover how Scotland's water of life is made, and more importantly, sample a few wee drams before dinner!

Highlights

  • Spend an evening in a renowned Edinburgh gastropub
  • One-hour Scotch whisky tasting session, led by an entertaining whisky tutor
  • Sample four malt whiskies from the main whisky-producing regions of Scotland
  • Indulge in a decadent 3-course dinner, featuring gourmet Scottish produce
  • Enjoy a final special dram of whisky after dinner

Useful Information

Whisky Tasting and Dinner in Edinburgh

Whisky Tasting and Dinner in Edinburgh

Upon arrival at a renowned Edinburgh gastropub (a high-class pub specializing in quality food), you will be greeted by your knowledgeable whisky tutor who will lead the tasting session. Lasting approximately one hour, the session will give you the chance to nose and taste four single malt whiskies from the main whisky producing regions of Scotland: the Lowlands, Highlands, Speyside and Islay.

To appreciate how the taste of whisky varies by region, your whisky tutor will introduce you to the five stages of Scotch whisky appreciation: color, body, nose, palate and finish. Hear about the complex art of blending whisky and malt, and learn about the traditions, lore and recipes that give each whisky its individual appeal!

The grand finale to your evening is a decadent three-course dinner from a whisky-themed menu. Please see the itinerary section below for sample courses. Enjoy traditional Scottish cuisine, made with the finest local ingredients - a sumptuous dinner which is guaranteed to end your evening on a high note!

Itinerary

Sample Menu

Please note, the menu changes weekly to make best use of seasonal produce.

Starter
  • Glengoyne whisky barrel-smoked salmon served with sour cream and hand-made oatcake
  • Salad of raw summer vegetables served with hazelnut dressing and lemon (v)
Main Course
  • The best traditional Haggis
  • 6oz (170g) char-grilled 30-day aged Aberdeen Angus popeseye steak from a local butcher served with neeps (turnips), tatties (mashed potatoes) and a Bowmore Whisky-and-honey sauce
  • Home-made open lasagna of Highland girolle mushrooms with a garlic cream sauce and a fennel, celery and orange salad (v)
Dessert
  • Summer fruits pudding served with whisky cream
Tea or Coffee
Recent Reviews of this Tour

5 star rating: Highly Recommended Reviewed by naresh g, April 2013

Me and my girlfriend had best whisky tasting experience . Food was lovely .

5 star rating: Highly Recommended Reviewed by Fiona P, February 2013

It was a really lovely evening. We were warmly greeted on arrival and the evening was explained to us clearly. The meal was absolutely beyond compare, and our host for the whiskey tasting was friendly, knowledgable and fun. We had the best time ever.

From USD $ 91.94
View price calendar

Low Price Guarantee

Select Travel Date


Can I change my dates?
What if my dates are not available?

Enter Total Number of Travelers

Please note: After your purchase is confirmed we will email you a link to your voucher. What's this?

Advertisement
Advertisement