
Whisky Tasting and Dinner in Edinburgh
- Location:Edinburgh, United Kingdom
- Duration:3 hours (approx.)
- TOUR Code:5327WHISKEY
Appealing to whisky novices and connoisseurs alike, the Whisky Tasting and Dinner gives a unique insight into the complex world of Scotch whisky! Led by an entertaining whisky tutor, you will discover how Scotland's water of life is made, and more importantly, sample a few wee drams before dinner!
Highlights
- Spend an evening in a renowned Edinburgh gastropub
- One-hour Scotch whisky tasting session, led by an entertaining whisky tutor
- Sample four malt whiskies from the main whisky-producing regions of Scotland
- Indulge in a decadent 3-course dinner, featuring gourmet Scottish produce
- Enjoy a final special dram of whisky after dinner
Upon arrival at a renowned Edinburgh gastropub (a high-class pub specializing in quality food), you will be greeted by your knowledgeable whisky tutor who will lead the tasting session. Lasting approximately one hour, the session will give you the chance to nose and taste four single malt whiskies from the main whisky producing regions of Scotland: the Lowlands, Highlands, Speyside and Islay.
To appreciate how the taste of whisky varies by region, your whisky tutor will introduce you to the five stages of Scotch whisky appreciation: color, body, nose, palate and finish. Hear about the complex art of blending whisky and malt, and learn about the traditions, lore and recipes that give each whisky its individual appeal!
The grand finale to your evening is a decadent three-course dinner from a whisky-themed menu. Please see the itinerary section below for sample courses. Enjoy traditional Scottish cuisine, made with the finest local ingredients - a sumptuous dinner which is guaranteed to end your evening on a high note!
Schedule Details
Whisky Tasting and Dinner in Edinburgh
Select a month to view a calendar of availability and departure details.
8:30pm
Duration:3 hours (approx.)
Tour and Pricing Options
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Additional Information
- Dinner
- Whiskey tasting
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian, Kosher, Halal and Coeliac dinner options are available, please advise at time of booking if required
Please note, the menu changes weekly to make best use of seasonal produce.
Starter
- Glengoyne whisky barrel-smoked salmon served with sour cream and hand-made oatcake
- Salad of raw summer vegetables served with hazelnut dressing and lemon (v)
- The best traditional Haggis
- 6oz (170g) char-grilled 30-day aged Aberdeen Angus popeseye steak from a local butcher served with neeps (turnips), tatties (mashed potatoes) and a Bowmore Whisky-and-honey sauce
- Home-made open lasagna of Highland girolle mushrooms with a garlic cream sauce and a fennel, celery and orange salad (v)
- Summer fruits pudding served with whisky cream
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
We booked this online from the U.S. having never been to Scotland so we weren't sure what to ... Read more ›
Susan E S, May 2012
This was given as a 30th birthday present and was a great success! We both had a lovely time - ... Read more ›
Jennifer Anne S, March 2012



