Sound of Music Theater Show

Based on the uplifting true story of the Von Trapp family, The Sound of Music was the last collaboration between Richard Rodgers and Oscar Hammerstein II, becoming one of the most successful Oscar-winning film musicals of all time.

The score for The Sound of Music touches the hearts of all ages and brims over with some of the most memorable songs ever performed on the musical stage including My Favorite Things, Do-Re-Mi, Edelweiss, Climb Ev'ry Mountain, Sixteen Going on Seventeen, The Lonely Goatherd and of course the glorious title song The Sound of Music.

Add a pre-theatre dinner at Ascot's to make the most of a memorable night. Wood floored, matched by wood & glass panelled walls, combine with striking tables and chairs to combine perfectly the traditional and the modern.

Ticket Collection:
When you book your ticket, you will receive a voucher which must be printed. Your tickets will be held at the theatre box office for collection on the day of the performance, no earlier than one hour before performance time. You will be required to present your printed voucher, along with photo ID in exchange for your tickets. At this time, you will receive your ticket and seating assignment.

  Save up to 40% off the regular retail price of Premium tickets for weekday performances until February 28, 2009 - BOOK NOW!

Schedule Details Departs:

Monday to Saturday

Unavailable Dates:

• January 1 (New Years Day)
• December 24 - 25 (Christmas)
• December 31 (New Years Eve)

Departure Point:

Restaurant (if dinner option selected:
Ascot's
350 Oxford Street
London
(Nearest Tube: Bond Street)

Show:
Argyll Street
London
(Nearest Underground: Oxford Circus)

Departure Time:

• Monday, Wednesday and Saturday - 7:30pm
• Tuesday - 7:00pm
• Dinner reservation (if option selected): 6:00pm

Duration: Varies Return details: Package concludes at the end of the show Hotel Pickup: Hotel pickup not available Itinerary: Sample menu for Ascot's (subject to change without notice)
Starters:

• Green asparagus and young vegetable salad with poached egg and hollandaise sauce (vegetarian)
• London cured smoked salmon - this technique produces a delicate texture with a light smoked flavor and a low salt content, served with horseradish cream
• Young spinach leaves mixed with Caesar dressing and grated Irish Regato cheese (vegetarian)

Main Courses:

• Spatchcocked baby chicken marinated with sage and lemon, served with gravy and chunky chips
• Whole gilt head sea bream boned and baked in a foil parcel with wine, herbs and vegetables
• Roasted aubergine, peppers, onions and courgettes with tofu, in puff pastry and served with a herb sauce

Desserts:

• Rhubarb crumble tart served with vanilla cream
• Sticky toffee pudding and cream
• Poached pear with gingerbread and vanilla sauce

Additional Information