• USD ($)
  • English

4.5 star rating: Recommended 77 Reviews

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  • Location: Florence, Italy
  • Duration:  5 hours (approx.)
Cooking enthusiasts and novices alike, learn to prepare a four-course Tuscan banquet during this half day cooking workshop in the heart of Florence. Source produce from a local market and feast on your creations afterwards. Best of all, you get to keep all the recipes so you can wow friends and family with your Tuscan talents even after you've left Italy.

Highlights

  • Florence cooking class and market tour
  • Walking tour through San Lorenzo Market
  • Purchase cooking ingredients and experience local life in the market
  • Prepare and enjoy a Tuscan starter, two main courses and a dessert, with wine
  • Tuscan recipes to take home
  • Expert chef
  • Maximum of 12 participants

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What You Can Expect

Florence Cooking Course and Local Market Visit

Florence Cooking Course

Under the guidance of your English speaking chef, you'll be engaged every step of the way, from sourcing seasonal produce in a local market to food preparation at a distinguished cooking school.

Step into the colorful and historic San Lorenzo central market and witness the lively exchanges between residing Florentines and robust stall owners as you select the freshest ingredients for class.

After trying your hand at a starter, two main courses and dessert, it's time to sample your Tuscan creations. Gather round the table with your fellow aspiring chefs, sip some Tuscan wine and taste away!

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Customer Reviews

5 star rating: Highly Recommended June 2014

My wife and I had a great time and we highly recommend this cooking class. The class was on our first full day in Italy and it introduced us to Florence, the market, and some important aspects regarding meats, flavors and tastes of Tuscany. We were able to sample olive oils, balsamic vinegars, Vin Santo wine, biscotti and truffle paste. We also had a lesson in how to order Florentine steak (T-bones). The class was a lot of fun and we learned to make pasta, bruschetta, pannacotta, and an Italian meatloaf. All were exceptional and we ate it all in the wine cellar. Francesco, our chef and teacher, was personable, knowledgeable and entertaining - great fun! He made the whole experience a great deal of fun as well as educational.

5 star rating: Highly Recommended June 2014

Extremely well done

From USD $ 94.07

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Tour code: 2428CAFC3

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