Tours, sightseeing tours, activities & things to do | Viator.comFlorence Cooking Course and Local Market Visit
Cooking enthusiasts and novices alike, learn to prepare a four-course Tuscan banquet during this half day cooking workshop in the heart of Florence. Source produce from a local market and feast on your creations afterwards. Best of all, you get to keep all the recipes so you can wow friends and family with your Tuscan talents even after you've left Italy.
Under the guidance of your English speaking chef, you'll be engaged every step of the way, from sourcing seasonal produce in a local market to food preparation at a distinguished cooking school.
Step into the colorful and historic San Lorenzo central market and witness the vicarious exchanges between residing Florentines and robust stall owners as you select the freshest ingredients for class.
After trying your hand at a starter, two main courses and dessert, it's time to sample your Tuscan creations. Gather round the table with your fellow aspiring chefs, sip some Tuscan wine and taste away!
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Florence Cooking Course
April 1 to November 12
Thursday Departure Point: Tour departs from Piazza della Stazione and Piazza Unita d'Italia. Departure Time: 10:00am Duration: 5 hours (approx.)
- Lunch with wine
- Recipes to take home
- Cooking class with local chef (maximum 12 people)
- Walking tour through local San Lorenzo Market
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received at time of booking
- A moderate amount of walking is involved
- Adult pricing applies to all travelers
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Overall a great, fun experience for me, my wife, my daughters and my mother. It was fun and the food ... Read more ›
Anonymous, United States of America, April 2009
This was the best! We loved it! Our guide was very personable, knowledgable, and speaks very good ... Read more ›
Anonymous, United States of America, July 2009


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