Read what other Viator.com travelers think about the Florence Cooking Course and Local Market Visit. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Wow! This was the highlight of our trip to Florence. The chefs, especially Francesco, we're fantastic.
I really loved this tour! The food was amazing and I loved tasting different things in the market. I would recommend this to everyone
The cooking class and the trip to the Market couldn't have been better. The class turned out to be just my daughter and I. Because of this we were able to do so much more. The food turned out excellent. I would gladly do it again. Our chef was great in guiding us.
If I could give this tour more than 5 stars I would! Chef Francesco was awesome! He was entertaining and taught us so much about the local food and Marketplace. The Market was BEYOND SPECTACULAR! If you have the opportunity, book this tour early in your Florence visit so you can return to the market place. On the day of your cooking class the market tour is limited and the place closes before your class is over so go the next day and just shop and sample and savor this incredible market! After we had purchased what we needed for the class we walked to the cooking school and were joined by two other chefs to make a delicious (though very simple) Italian lunch complete with appetizer and dessert. This was a fabulous day and I would do it again or would sign up for more classes they have at the school. Even though the tour said there would be a maximum of 12 people, our group had 15 excluding the chefs but was still a great time!
This was a lot of fun. We were met at the market by our lovely chef. We did tastings at the market and then went on to the kitchen. All well organised and fun staff. Our lunch was served down in the atmospheric wine cellar with lots of wine supplied - a great day and new skills learnt.
We thoroughly enjoyed our cooking class! We loved our trip through the market, tasting and learning the differences in olive oils and balsamic vinegars. Brava to our chefs! What a fun experience.
How good was this tour? I would go back to Florence just to take this tour again! I was in the Tuscany area for 18 days and this was by far and hands down the best day there! You won't be sorry you took this one!
Excellent!! Francesco was very friendly and patient. Our balsamic vinegar tasting at San Lorenzo market was superb and we got to cook up some really yummy Italian food. Would recommend this to anyone.
Without a doubt the best experience you can have to take in the culture and culinary skills of Tuscany. The chef, Fransico, was very friendly and funny. This trip was both educational and entertaining. When you look at how much you paid versus the time and quality of food prepared, you are getting more than what you paid for. This is a must do activity if you are visiting Florence.
This was so much fun, and we made one of the best meals that we ate in Rome!
Chef Francesco was wonderful and we also learned a lot at the market.
Having lunch in the wine cellar was a special touch.
This was my favorite tour we did in Italy! The guides were very friendly and made the experience so much fun! The food was wonderful and you even get the recipes to take home!
Great memory of our trip. My sorellas and I took it together! Class was fun, but eating our dinner in the wine cellar was awesome.would recommend this tour for sure. Lived seeing the beautiful markets for shopping. Recommend you go early in your trip so you can go back to the market to shop! So fun!
This was an amazing tour! Chef Francesco is the best as he took us on a market tour with tastings and advise on how to buy fresh produce. The cooking class was perfect as we actually made an entire meal and learned how easy it is to make pasta and then enjoyed it afterward in the wine cellar with wine. We would definitely do this class again and will be putting our new skills to use at home!
Excelentes e divertidos o curso e a visita ao mercado!Professores alegres deixando o grupo(21 alunos) bem à vontade para aprender o que ensinavam.Aula bem prática,facil de entender e de fazer o que foi ensinado.O nosso professor,em espanhol,foi muito atencioso,alegre e prático nos seus ensinamentos.O resultado de tudo isto foi um belo almoço,com belos e bons pratos,e com grande confraternização entre todos os participantes.