Tours, sightseeing tours, activities & things to do | Viator.comHandmade Italian Pasta Cooking Course in Florence
based on Follow ancient Italian traditions in your quest to learn the art of pasta making on this half day hands-on cooking workshop in Florence. After the hard work is done, toast your fellow budding chefs with local wine, while feasting on your pasta creations!
Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your English speaking chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert.
This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch. Satisfied by your self-made creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetitto!
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Handmade Italian Pasta Course in Florence
April 1 to November 15
Saturday Departure Point: Piazza Santa Trinita, at the column (near via Tornabuoni) Departure Time: 12:00pm Duration: 3 hours (approx.)
- Lunch with wine
- Recipes to take home
- Cooking class with local chef (maximum 12 people)
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received at time of booking
- Adult pricing applies to all travelers
- Adult pricing applies to all travelers
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Very interesting tour, we learned alot. Good tour for the teenagers, the chef took the time to explain ... Read more ›
Anonymous, Canada, August 2008
What a great time we had at the cooking class! We learned so much, and our food turned out great. I ... Read more ›
Maureen R, United States of America, May 2009
