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Tour code: 2428CAFC4
Try your hand in an Italian kitchen with this 3-hour pasta making class in Florence. Learn how to make three different types of pasta and a sweet serving of Italian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.


  • Pasta cooking class in Florence
  • Learn the traditional and modern arts of pasta making
  • Cook three styles of pasta and sauces, plus a dessert
  • Dine on your creations with wine
  • Tuscan recipes to take home
  • Local chef
  • Small-group limited to 12 ensures a more personalized experience

Recent Photos of This Tour

What You Can Expect

Handmade Italian Pasta Cooking Course in Florence

Handmade Italian Pasta Course in Florence

Your cooking workshop will begin in central Florence, where you’ll join your instructor and fellow chefs. Enjoy a relaxed environment as you learn the traditional method of making pasta with a rolling pin, before mastering the modern technique by machine. Blend eggs, flour and other essential ingredients, and try your hand crafting three types of pasta and sauces, with help from your instructor as needed. To complete your culinary know-how, learn how to make an authentic Italian dessert.

Afterward, take a seat at the table for lunch and enjoy the dishes you've prepared. Sip a glass of Tuscan wine and dig in with your newfound friends. When your pasta making class concludes, your instructor will leave you with Tuscan recipes to take home.

Customer Reviews

Bill N

5 star rating: Highly Recommended June 2016

This was a wonderful experience, if not a little crowded. We had a full 24 people. The main teacher, Alex, was full of pep, humorous, and knowledgable. The 3 pastas we cooked were delicious and definitely the freshest we had on our 10-day trip. I would definitely do this again if/when I go back to Florence. One change would be to do some small ricotta ravioli instead of the large potato but they were delicious!!

Asmi United States of ... 

5 star rating: Highly Recommended May 2016

While on our honeymoon, my husband and I decided we had to take some sort of cooking class, we were debating between pizza/gelato or this pasta class. We were so happy we picked this! The chefs were pretty awesome and entertaining. We learned how to make 2 difference kinds of pasta dough, plus 3 pasta dishes, and panna cotta. After cooking, we were all taking to a cellar, and got to feast on all of the dishes we had made. It was such an awesome experience! We were given all of the recipes, and can't wait to try to make them at home. :

Kaitlyn L

5 star rating: Highly Recommended April 2016

Amazing cooking class for our rainy day!! Learned a ton in a fabulous atmosphere with great people. The wine cellar for the meal was the icing on the cake!

Melisa S

5 star rating: Highly Recommended January 2016

Wonderful experience! The chefs were charming and informative, I learned some new techniques. The food was so delicious and it was nice to meet new people with similar interests. I would definitely refer a friend and do it again.

Hiroe D

5 star rating: Highly Recommended September 2015

Learned to cook 3 different pastas and sauces and panna cotta for a dessert! What we really enjoyed was sampling the food we just made with fellow students over some wines in the cellar downstairs. Highly recommend if you are looking to do something other than usual sightseeing.

Carla M

5 star rating: Highly Recommended July 2015

Really nice cooking course. We were a group and had a great time.

Kathleen C

5 star rating: Highly Recommended October 2014

This class was such a blast! We made 3 types of pasts, sauces and pana cotta. Our instructor, Alessandro, was so entertaining, keeping us all laughing while at the same time teaching us his skills. After we prepared the food, the chefs served us the delicious food we had made. They sent us home with the recipes...Can't wait to try making these pastas at home! Definitely recommend this class.

Stephanie P

5 star rating: Highly Recommended September 2014

So fun! Chef was so nice and great! Made 3 different pastas and sauces, along with dessert! After we prepared the pastas, we went into the wine cellar and ate the delicious pastas with delicious wine! I would highly recommend this class!

Sofia B

5 star rating: Highly Recommended September 2014

Highlight of our trip to Italy! The chefs were lively and very welcoming. Learned a lot! The recipes were incredible! Enjoyed the smaller group size. Highly recommend this class!

Kelly L

5 star rating: Highly Recommended June 2014

It was a lot of fun! The food turned out great, the cooks were fabulous, and it was a nice change from our normal tours!

From USD $ 59.96

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