Highlights
- Pasta cooking class in Florence
- Learn the traditional and modern arts of pasta making
- Cook three styles of pasta and sauces, plus a dessert
- Dine on your creations with wine
- Tuscan recipes to take home
- Local chef
Recent Photos of this Tour
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Pasta making class 2Handmade Italian Pasta making course, Florence, ItalyPhoto by: Victoria HAustralia, 10 2010 -
Handmade pasta - FlorenceEggplant Ravioli with a butter and sage sauce. I could barely get the picture taken before half the ravioli were ...Photo by: Shalonda SUSA, 06 2010 -
Handmade pasta cooking courseCan't remember the name of this pasta, but it was served with a tomato sauce. It was pretty good.Photo by: Shalonda SUSA, 06 2010 -
Pasta making classHandmade Italian Pasta making course, Florence, ItalyPhoto by: Victoria HAustralia, 10 2010 -
Handmade PastaChef Roberto hard at work - FlorencePhoto by: Shalonda SUSA, 06 2010 -
Handmade pasta - FlorenceHandmadde fettucini with Bolognese sauce... Ohhhhhhhhh so good!!Photo by: Shalonda SUSA, 06 2010 -
Handmade Pasta CourseYes, not only did we make pasta but we also made a delicious desert. Panna Cotta with Strawberry Sauce. Very nicePhoto by: Shalonda SUSA, 06 2010 -
In tavola cooking courseShalonda whipping cream for desertPhoto by: Shalonda SUSA, 06 2010 -
Useful Information
Handmade Italian Pasta Course in Florence
This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch. Satisfied by your culinary creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetito!
Reviewed by Tricia, October 2012
Chef Alessandro is phenomenal!! We wish we could bring him home with us. We thoroughly enjoyed this class, and wish we would have booked a cooking class every day that we were here. The tour guide that walked us to our class was very kind and punctual. It was easy to find the meeting place, and the only drawback was that we had no "doggie bags". The three pastas were wonderful, the panna cotta was delightful, and the wine capped the meal perfectly. Definitely a MUST do!
Reviewed by Joseph F, October 2012
This was a lot of fun. Great food and good wine.
