Handmade Italian Pasta Cooking Course in Florence
- Location:Florence, Italy
- Duration:3 hours (approx.)
- TOUR Code:2428CAFC4
Follow ancient Italian traditions and learn the art of pasta making on this half day hands-on cooking workshop in Florence. After the hard work is done, toast your fellow budding chefs with local wine, while feasting on your pasta creations!
Highlights
- Pasta cooking class in Florence
- Learn the traditional and modern arts of pasta making
- Cook three styles of pasta and sauces, plus a dessert
- Dine on your creations with wine
- Tuscan recipes to take home
- Local chef
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Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your English speaking chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert.
This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch. Satisfied by your culinary creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetito!
Schedule Details
Handmade Italian Pasta Course in Florence
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11:45am
Duration:3 hours (approx.)
Tour and Pricing Options
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Additional Information
- Lunch with wine
- Recipes to take home
- Cooking class with local chef (maximum 12 people)
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received at time of booking
- Not recommended for child aged 8 and under
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Since 1999, over 3 million travelers have experienced more with Viator!
Loved every minute of the class....Came away with 4 terrific recipes that I will make in my ... Read more ›
Valerie F, November 2011
Fabulous time!! The chefs were able to accommodate my special food requirements. And were VERY ... Read more ›
Michael C, October 2011
