Handmade Italian Pasta Cooking Course in Florence
- Location:Florence, Italy
- Duration:3 hours (approx.)
- TOUR Code:2428CAFC4
32 reviews of Handmade Italian Pasta Cooking Course in Florence
Read what other Viator.com travelers think about the Handmade Italian Pasta Cooking Course in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Loved every minute of the class....Came away with 4 terrific recipes that I will make in my home....
Fabulous time!! The chefs were able to accommodate my special food requirements. And were VERY nice and cheerful to do this. The pasta cooking lesson was really great and the chefs gave us a very comprehensive lesson. I recommend this to anyone who is interested in cooking.
Loved the class! It was a great way to learn how to make traditional pasta and my mother loves to cook and she had a fantastic time. It was not too long and still gave us time to walk around the city and enjoy our sat. I would love to do more classes from this cooking school.
fantastic would do again - really i would!
Averygoodday,newrecipesandskillsandabletomeetandsocialise.
Fantastic,agreatsocialtime.
This was a great class. I would sign up for this again!!
WONDERFUL EXPERIENCE
I rated the cooking class a 5 star, but it was really a 10 star. The instructors and the people we met were the best. I would go back and do the cooking class again.
RMS
It was fun and delicious!
The Handmade Pasta Cooking Class was fabulous, the small groups are ideal and the staff were brilliant, the recipes were easy to follow and we had lots of fun. Very informative.
Roberto has a biting wit and an awesome knowledge of his craft. We had a wonderful time and truly enjoyed our lesson in pasta cooking. It was a memorable experience which I heartily recommend.
A Great day, very professionally run despite large number of participants. Highly recommend this course.
This was a really fun class. It was overbooked (19 in a class advertised as maximum of 12), but still fun, if a little crowded. All had a chance to do hands-on work and I learned a lot. Met interesting people and the food we created was delicious. Appreciated receiving the recipes to take home so I can try to wow my friends and family.
Great Course. Loved the chefs, Roberto, Fabrizio, and Alessandro. We had a lot of fun and made some really great pasta that I can't wait to try out in my own home!
