5 star rating: Highly Recommended 377 Reviews

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  • Location: Florence, Italy
  • Duration:  5 hours 30 minutes (approx.)
Learn the art of Tuscan cooking on this 5.5-hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and two glasses of Chianti wine before receiving a diploma and recipe booklet.

Numbers are limited to 25 for this small-group class to ensure a personalized experience.

Highlights

  • 5.5-hour small-group market visit and cooking class in Florence
  • Trawl Florence’s bustling central market for ingredients with expert chefs
  • Learn how to prepare a classic Italian meal in a home-like, cooking school kitchen
  • Create three dishes such as bruschetta, homemade pasta and sauce, and dessert
  • Enjoy your prepared feast with two glasses of Chianti wine
  • Receive a recipe booklet and diploma after your class
  • Enjoy personalized attention from the chefs in a small-group class limited to 25 people at most

Recent Photos of This Tour

What You Can Expect

Small-Group Italian Cooking Class in Florence

Learn Tuscan cooking from expert chefs on this small-group cooking class

Make your own way to the start point in central Florence and meet the rest of your like-minded small group and the expert local chefs taking your class.

Then, walk to Florence’s nearby Central Market. Located in a cast-iron 19th-century building, this bustling stall-fest all is a paradise for food-lovers.

Head inside with your chefs and trawl the stands for fresh ingredients. Meet the farmers and other vendors selling everything from fresh meats to local delicacies, and learn how to identify and barter for the best produce.

Then, armed with your goodies, walk to the nearby cooking school, where a typically home-like Tuscan kitchen with elegant, marble-topped islands awaits.

Listen intently as your chefs talk you through the lunch menu for the day. Dishes will vary slightly according to the season and ingredients available, but you can typically expect to prepare bruschetta, different pastas such as tagliatelle or ravioli made from scratch, plus fresh pasta sauces and a dessert.

Pull on your apron and set to work under the watchful eye of your chefs, who will offer helpful guidance along the way. During breaks, enjoy tastings of the ingredients bought at the market, and then, once your meal is ready, take a seat in the dining area.

As you relax over your meal, discuss your efforts with your chefs and fellow cooks, and sip on two glasses of Chianti wine — the perfect complement to your food.

Afterward, receive a recipe booklet so you can recreate your dishes at home and a graduation diploma — both perfect souvenirs.

Customer Reviews

Anonymous

Anonymous

5 star rating: Highly Recommended April 2015

We had such a fun time in the class and have tried the recipes at home. Such a fun souvenir from our trip. :

5 star rating: Highly Recommended April 2015

We had a great time and have even recreated the recipes once we got home. We had bruschetta, made raviolis and pasta from scratch and made tiramisu. We toured the market beforehand and got the ingredients for the lunch. The only negative comment would be finding the meeting place. We were using our ph GPS and even then it took a while to locate the meeting place. It might be easier to meet at the market place since that is a central location that is easy to find.

From USD $ 93.14

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Tour code: 5049COOKING

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