• USD ($)
  • English

5 star rating: Highly Recommended 345 Reviews

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  • Location: Florence, Italy
  • Duration:  5 hours (approx.)
Meet Chef Giovanni and learn how to cook a four-course Tuscan banquet in a private home in the heart of Florence! Numbers are limited to a maximum of 25 people on this small group Italian cooking class, ensuring you'll receive personalized attention from your knowledgeable food expert.

Whether you're a cooking enthusiast or a novice, this full-day cooking class promises to be fun and entertaining. You'll source produce from a local market, a unique opportunity to meet Italian locals and best of all, you can wow friends and family with your Tuscan recipes when you return home.


  • Small group tour for a more personalized experience
  • Relaxed cooking class in the home of English-speaking Italian
  • Learn to cook a Tuscan meal with Chef Giovanni in a private kitchen
  • Purchase ingredients in the Florence Central Market
  • Small group Italian cooking lesson in Florence

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What You Can Expect

Small-Group Italian Cooking Class in Florence

Small-Group Italian Cooking Class in Florence

First, you'll take a trip to the Florence Central Market, shopping with Chef Giovanni to pick up the ingredients for your lunch. Meeting the butchers, the bakers, and the farmers selling vegetables from their gardens, you will learn how to distinguish the highest quality ingredients and how to barter to get the best price. You'll also taste local food and wines.

Then it's time to start your cooking lesson in a private kitchen in Florence. During this true hands-on experience, you will learn how to prepare bruschetta, fresh home-made pasta, and a main course, accompanied with a selection of Chianti wines.

And at the end of your lesson your reward will be the delicious lunch you have prepared, under the watchful eye of Chef Giovanni.

Customer Reviews

5 star rating: Highly Recommended July 2014

I loved this class. I really enjoyed the food market with all the fresh food. From the farm to the table. It was a nice change of pace from all the museums. We learned to make fresh pasta!

5 star rating: Highly Recommended July 2014

This was my personal highlight of the trip! The cooks were so knowledgeable, and even an experienced pasta maker like me learned a lot. I recommend it to anyone who loves cooking, or wants to learn.

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Tour code: 5049COOKING


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