Read what other Viator.com travelers think about the Small-Group Italian Cooking Class in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Great class for my whole family of 7. We have some talented cooks in our family and still learned quite a bit. the hands on was great and it has inpired us to try these recipes at home.
My husband and I wanted to interject a different type of activity into our vacation. This was it! We started our class by touring Florence's Central Market discussing the meats, cheeses, produce and oils, chatting with the vendors as well. At the class site, we had a group of about 20, with each tabletop accommodating 8 people. We made pappardelle, ravioli and tiramisu. This class proved that doing from scratch pasta was easy, required a few ingredients, and resulted in an incredibly delicious meal. Our chefs Giovanni and Paolo were excellent and our fellow cooks were enjoyable. It was a great atmosphere and one of the highlights of our time in Florence.
I truly enjoyed my cooking class. The instructor was thorough and helpful. The staff was efficient and kind. I would highly recommend the course to anyone who desires to learn more about cooking Italian food. My only regrets are not taking take the next course offered the same day.
Great fun. Excellent food and host was very enthusiastic! Well worth it!
Very enjoyable. The chefs were very knowledgeable and personable. They made the class entertaining and informative.
So lovely. Delicious pizza. Delicious gelato. Love, love, love it!
One of the most fun things we did in Florence. Giovanni was great. Learned a lot about cooking and was a lot of fun.
Fantastic class! I attended with my daughter and my friend joined us with his son and daughter ages 11, 12 and 14. All of us had a great time!
Started by going to the market to see all of the fresh produce and visit the local butcher. Then on to the Academy to prepare lunch. Started by making tiramisu since it needs to chill for at least 2 hours and then we made fresh pasta. Best part was we got to eat it all!
5 hours seemed to fly by. The kids weren't bored at all and the food was restaurant quality!
This was an excellent day of cooking with my daughter. We had so much fun cooking together and making beautiful food from scratch. The chefs were friendly, helpful and very organized. I would recommend this cooking class to everyone! A highlight of our Florence trip for sure!
My daughter and I attended the small-group Italian cooking class in Florence in late July and it was the highlight of our trip. The instructors were excellent, lots of fun and really made learning Italian cooking easy. I never thought making home-made pasta could be so easy - and fun! And getting to eat the fruits of our labor and wash it down with some great table wine made it even better. Thank you so much!
This was a wonderful experience. We had fun with the instructors and the other participants. We enjoyed the time spent with them and learned how to make delicious pasta.
Thank you for a wonderful and memorable experience.
It was great, my husband and I really enjoyed it. Don't hesitate to take the class you will not regret it.
Oh, Wow! Best food in Italy and so much fun! Definitely do this when in Florence.
United States of America
This was one of the highlights of our two week trip. I took the class with my daughter. The chefs were friendly and knowledgeable. The experience delivered more than the write-up describes. The trip to the market was great! We took my husband and son back the next day. It was so much fun working together and then eating our creations. I can't wait to try the recipes at home.
I LOVED this and it is one of my best memories from my entire trip. The class is educational, fun and very hands on. I plan on inviting my friends an family over for fresh pasta now that I'm home. I definitely recommend this - it's such a great experience outside of the more typical tourist activities...
The best experience of our trip to Europe! Our chef did an excellent job of explaining and demonstrating the proper cooking techniques for our recipes. The whole class enjoyed both cooking and eating the meal they prepared. We would enthusiastically recommend this experience to others.
United States of America
Excellent and entertaining instructors. Clean and comfortable classroom. Great wine with perfect food pairings. The pizza making class was really fun and the pizza turned out great! The gelato was also very yummy.
It was a great experience!! I'll do it again. Julio and Paola were really nice.
Such an outstanding experience. Staff, cooks, and classmates were truly fun to be with. It was a blast and the scenery at the villa made it even more special. Gracie!
Super fun!! Would recommend this to anyone who wants to end their day with a relaxing class and dinner. Our Wine tasting class was first rate - and actual class on how to taste and identify wines. Not at all what I expected. I thought we just be given several wines and asked to rate them but it was a full lesson on 3 different red wines along with handouts. The instructor was fabulous. Then came the pizza and gelato making class. We each were taught how to make and kneed our own pizza dough properly. While it was rising we were taught how to make Gelato and what makes a good vs poor gelato. Then we rolled out our dough, topped it, baked it and ate it! Followed by dessert of our Gelato. The instructors were so fun. Good time had by all and would highly recommend.
Excellent class! My husband and I had so much fun at the market and then learning how to prepare the foods. This was my favorite tour of my 2 week trip.
Great class. Lots of fun cooking with little bites and wine in between. Easy to follow and tastes great.
did this with my girls age 12 and 15. We had a great time. The staff were professional and funny, but still kept the class authentic. We had 4 days in Florence and I would definatley recommend this class if you have a couple days and if you love cooking!!! Great memories.. Very excited to use the Truffle sauce/oil and salt I purchased.
This was a fun and relaxing day spent learning real Italian cooking. My children really enjoyed making pasta from scratch, and the graduation ceremony is a special touch! The hosts are not stingy with the wine and food, with plenty for everyone. I cook regularly but I still learned new things through this class. We came away eager to recreate this delicious food at home.