Read what other Viator.com travelers think about the Small-Group Italian Cooking Class in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Had a fantastic day, food was amazing and the chefs were fantastic - very fun and helpful. Learnt lots and can't wait to whip up an Italian feast when we get back home!
This was my personal highlight of the trip! The cooks were so knowledgeable, and even an experienced pasta maker like me learned a lot. I recommend it to anyone who loves cooking, or wants to learn.
I'll start by saying that we were lucky enough to have a free upgrade to the VIP cooking class, so my review is really about this experience rather than the standard cooking class. When we arrived we were offered a free upgrade as there were so many people signed up for the cooking class, and I'm so happy we accepted, as this was the highlight of our time in Florence! Our teacher/chef Guiseppe, was brilliant, knowledgeable and great fun - our group (9 adults) started with a tour of the food market, where we tasted focaccia and learnt about Italian cuisine, before a short mini bus ride out into the Chianti countryside. We spent the day at a gorgeous old farmhouse, in a beautiful setting. We started the day with a prosecco toast, bruschetta and Italian treats, prepared by Guiseppe's assistant chef Claudia. We then made individual tiramisu desserts, a meat ragu sauce (and a separate vegetarian sauce for me), fresh handmade pasta in pairs, and finally a caprese salad. We ate our main meal in the beautiful historic dining room - accompanied by numerous bottles of Chianti wine - and enjoyed our dessert in the grounds. We had some additional time to roam and take photographs, before being dropped off back in central Florence. A wonderful experience!
I loved this class. I really enjoyed the food market with all the fresh food. From the farm to the table. It was a nice change of pace from all the museums. We learned to make fresh pasta!
Thoroughly enjoyable day. We were lucky to have good company on the class which made it more fun. The chefs were really interactive with the class. The walk through the markets with a real appreciation for food set the tone for a good day.
This was so much fun!
We were met by one of our chefs at the given address, walked thru the market to pick up fresh ingredients, then spent the rest of the time in a jolly atmosphere learning to cook 2 simple pasta dishes (Italian food is not complicated, as we were told) and dessert.
All of us really enjoyed it! Thanks to Andrea and Davide - our chefs - for making this one of the highlights of our trip!
The experience with the chef at the market was wonderful, then off to the farm to prepare the days menu. Pasta with a meat ragu and we made tiramasu, too! Be sure to take a few extra euro to purchase the olive oil and the vinegar. We were also served the best bruschetta and salade of tomatoes and
Well organized and lots of fun while learning several traditional Italian dishes. The trip through the market before we got in the kitchen was great and very informative. We are looking forward to making our new recipes now that we are back home.
Of all the tours we did throughout Europe, this one was one of the funnest and best. The chefs were funny and personable. They really cared about showing you a great Italian cooking experience. They were very knowledgeable and even patient with the less kitchen-inclined people like me in the group! The market shopping experience would have been nice though. It's closed on Sundays so we couldn't go, but our travel plans were tight, so if you can I would recommend going on a different day to have the full experience.
Amazing!!! but can i say first off, my wife was recently diagnosed with food alergies and though we were not aware of this at the time of booking this course, our chefs (davide and julio) were truly great and made every effort to make and teach food she could make and eat. We were truly grateful...
I have to say that since learning some of the local foods, we have already started utilising these skills learnt in our everyday cooking. Its a fun day for all, made even more enjoyable with the chefs knowledge and humour.
Would i recommend or do this again i most certainly would, its a chance to try something different and learn the ways of the locals. We are already contemplating there other courses on a return visit!!!
Molto Buono! Gulio and David were fantastic, fun and great chefs. This made our trip to Florence so much more meaningful - taking us away from the tourist-flocked museums and streets and giving our family hands-on lesson in how to be a real Italian....cook! I did NOT like tiramisu before this class. The way David showed us to prepare it was such a departure from the American way. And I gladly ate every last bit. The pasta prep led by Gulio was so fun and the end-product tasted amazing. The bolognese sauce, including David's secret ingredient, was one of the best I've ever tasted. Both Gulio and David took time to help my kids (8 and 11 years old) and were so kind. Truly a wonderful experience for our whole family. We can't wait to have a family pasta night at home with the recipes!
My mom and I LOOOOOVED this cooking class. The instructors were not only friendly and informative, but easy to learn from as well. The class was well-organized, super fun and useful! I have already recommended it to many people!!!
A fifteen person class in an appropriately cozy environment. Personable and fun instructors; both English speaking (one native). Fun and informative for the novice or more experienced cook. Easy to follow recipes that will be used after the trip has ended and you've returned home. A worthwhile afternoon.
The best thing we did in Italy during our two week stay was this cooking class. It was also the best food we we tasted. Our chef Giuseppe, was amazing. I highly recommend this class!