Tours, sightseeing tours, activities & things to do | Viator.comTuscan Cooking Class and Dinner in Florence
based on 79 reviews of Tuscan Cooking Class and Dinner in Florence
Read what other Viator.com travelers think about the Tuscan Cooking Class and Dinner in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
This tour is definitely worth doing. Had a wonderful time, met some lovely people & learned lots not to mention the yummy food we all had fun preparing & eating. The chef helping us was a riot - very funny. Helped to make my tour so enjoyable. Thank you Viator.
Reviewed by: Eyvonne G, Australia, November 2008
Brilliant! Would recommend it to anyone.
Reviewed by: Tertia R, United Kingdom, October 2008
Chef was brilliant, entertaining and seemed to truly love his profession and cat. I understand that there are different meals and tours as buying fresh food at the market, which interests me and my wife for any future visits. I look forward to using the techniques we learned for guests and ourselves. Only one thing that my wife picked up on and I didn't was about something related to matching wines with the food. We didn't as I remember have any discussion concerning that aspect of our tour. If there are cooking tours in other places I would consider using Viator for those classes as well.
Reviewed by: Mark C, United States, October 2008
Terrific class taught by a chef who was both knowledgeable and funny. We prepared a delicious dinner and then ate what we prepared in the wine cellar. Bellissimo!
Reviewed by: Patricia P, United States, October 2008
I thought that this might be awkward as I was traveling alone. It really turned out to be a highlight. The chefs were fun, the people in the class were very sociable and we ended up enjoying a great meal that we made ourselves. I came home with some great recipes and and techniques. I definitely recommend this class.
Reviewed by: Kathleen P, United States, September 2008
My wife and I had a great time in this class. The chefs made sure everyone was involved, and in the end gave us copies of the recipes. Delicious food!
Reviewed by: Anonymous, United States, September 2008
The cooking class was something different from all of the museums, galleries and such. It gave us a chance to do something together that was enjoyable and hands on and the chefs were wonderful to work with.
Reviewed by: Danielle B, United States, September 2008
We were really looking forward to this cooking experience! Truly lived up to our expectations. Great chef/teacher, good food, met lots of nice people. Highly recommend it!
Reviewed by: Karen D, United States, September 2008
We truly enjoyed this class and dinner. The chefs were excellent, and the students were fun.
Reviewed by: Davis W, United States, September 2008
The chef was really friendly and we learned some helpful techniques. And the menu was delicious.
Reviewed by: James M, United States, September 2008
Great fun, good food, met new friends from all over the world. It was terrific. BUT, the reviews you show talk about making gnocchi and tiramasu. That was not our menu at all. The chefs, when I asked them, said, 'Oh, that is Monday's menu.' Perhaps you could print the menus for the different nights. Then we could pick the dishes we really want to learn to cook. That part of it was disappointing. Don't know that I'll use the recipes we learned too much, but it was still an evening of great fun.
Reviewed by: Elizabeth N, United States, September 2008
Brilliant! Absolutely brilliant! The chefs were funny and charming. We learned so much. It was one of the best nights of our holiday. Highly recommended.
Reviewed by: William B, Ireland, September 2008
Really enjoyed the cooking class. I was traveling alone, so it was a great experience to learn the recipes with talented chefs in a great setting and then have dinner with the friends made that evening.
Reviewed by: Kay K, United States, August 2008
The instructors were talented and very personable. This evening was one of the highlights of our trip! The recipes for the class were challenging but the instructors broke them down into small pieces to make them achievable. And the meal was great!
Reviewed by: Bradley P, United States, August 2008
The chefs were very personable and clever. We had a wonderful time.
Reviewed by: Jodie K, United States, August 2008
