Tours, sightseeing tours, activities & things to do | Viator.comTuscan Cooking Class and Dinner in Florence
based on 65 reviews of Tuscan Cooking Class and Dinner in Florence
Read what other Viator.com travelers think about the Tuscan Cooking Class and Dinner in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
The kitchen was a little crowded, but everyone was really nice and we had a ton of fun. I have a new appreciation for the effort that goes into making gnocchi!
Reviewed by: Stephanie B, United States, August 2007
I met a lot of fun and interesting people from various places. The instructors were very helpful and fun. I recommend this experience.
Reviewed by: Sandra L, United States, July 2007
It was fun. The food was okay, I don't know if I will ever make it again back home. It was definitely a fun experience. The chefs were really funny.
Reviewed by: Anonymous, United States, July 2007
The tour was well-organized, the group was a good size, and chef was informative and enjoyable to work with.
Reviewed by: Cathy H, United States, June 2007
This course was a lot of fun, and I would recommend it. I met interesting people in the small class.
Reviewed by: Linda B, United States, June 2007
The other people on the tour were great, and the chefs were too. The food was okay, though maybe the course is for beginners only.
Reviewed by: Marika K, Finland, May 2007
Good fun and something different to do. I'm still making the tiramisu!
Reviewed by: Mark A, South Africa, May 2007
A lot of fun. Met a lot of people from all over, learned good cooking and would recommend it.
Reviewed by: Jan L, United States, April 2007
I thought it was a lot of fun, the only problem was the ingredients were measured in metrics.
Reviewed by: Nancy S, United States, November 2006
The chef was very skilled, humorous, and encouraging for those of us with fewer cooking skills. Dinner was even more enjoyable knowing that we had made it ourselves.
Reviewed by: Anonymous, United States, October 2006
I didn't learn much cooking-wise, however, it was a great group of people and the chef was great! We all had a wonderful evening. Online it mentions something about learning the history of the area and the food, but I don't recall learning anything historic. That is my only criticism.
Reviewed by: Anonymous, United States, October 2006
My daughter and son-in-law had a wonderful time at the cooking lesson. The class was organised very well and the chef was a delightful man who chose some great recipes. Perhaps the class was a little big, but it was a lot of fun and the kids have made all the dishes since with great success.
Reviewed by: Anonymous, Australia, September 2006
It was a laugh; we had fun spending time with our friends doing something different. As a class, it was a little simple and processed, but perhaps it would be hard to make it much different.
Reviewed by: Anonymous, United States, July 2008
This was a laugh, but a bit chaotic. There were four preparation tables, each with six or seven people, but only two chefs to guide us. This meant that sometimes we were standing around wondering what to do next. There was no mention at all of choosing wines to go with the food which was supposed to be one of the aims of the evening.
Reviewed by: Susan G, United Kingdom, October 2007
There were 36 people there and only 2 chefs and one chef left in the middle of class. The last person was running around to all the cooking areas trying to keep us on track. Try another cooking school.
Reviewed by: Anthony C, United States, September 2007
