Read what other Viator.com travelers think about the Tuscan Cooking Class and Dinner in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
We had a wonderful evening. Highly recommended. I went with my eighteen year old daughter and we both had a great time - cooked with lovely people and patient chefs. Our dinner was fabulous; the company friendly and the wine flowed. I have since cooked two of the courses at home - just as delicious! don't hesitate to book this!
This "tour" was definitely worth the cost. Had a fantastic time. The chefs (both named Alesandro) were superb. Not only were they knowledgable but fun too. Would do this again and again.
This cooking class was amazing and in a great location! The food we made was also delicious!
This was the best experience! The chef at the cooking school was so funny and knowledgeable. We were split into four groups at the cooking stations and each made an appetizer, homemade pasta which was fabulous, a chicken dish, tiramisu. The chefs were helpful and kept things light hearted while teaching us. They were great with my 16 year old constantly joking with her and telling her to "cook for your family" when we left. We ate the dinner we prepared in their wine cellar and it was fabulous!!
This was outstanding. Highly recommend. Lots of fun, great food, met new friends.
This was so much fun! Chef Fabrizio was charming and funny. Received great tips on cooking with fresh spices. The dishes were very tasty and can be done at home. It exceeded our expectations.
The Tuscan cooking class was wonderful definately got my money's worth!! I would recommend this to anyone.
What a fantastic night! My husband and I were looking for an evening cooking class, and we got that and so much more with In Tavola. Expert instruction, unbelievable food and setting, and we made some wonderful new friends. In our small group of 6 we prepared tiramisu, vegetable millefoglie (to die for eggplant appetizer), fresh egg pasta with white meat ragu, and chicken cacciatora - all in about 2 hours. Then we were ushered downstairs into the romantic "cave" dining room, where the wine started flowing. About a half hour later, the chefs brought down the finished dishes and we all ate the fruits of our labors. This will be a night we will never forget. Thank you for making such wonderful memories. We look forward to impressing our friends back home with our new cooking skills! We booked this through Viator, and they were a terrific "tour" company to work with. Would highly recommend In Tavola (and Viator).
This was a highlight of our trip. Myself and two teenagers joined a group of 5 other people to cook up a storm with Alessandro. What a fantastic evening was had by all! Our group was a fun bunch of people, and we learnt some useful skills whilst having such a great time. Alessandro was very patient and had a great sense of humour. We cooked up an artichoke tart for appetiser, a crepe dish and a turkey dish for mains, and a Creme brûlée type dessert. The cooking session finished with us all settling in to dinner and tasting our concoctions surrounded by good people and good wines. If you want a fantastic evening of entertainment, then this is for you. Great fun!
Excellent. I learned cooking skills, and the food was very tasty too!
AMAZING!! Mother / Daughter trip and this was for sure a highlight! Our chefs were fun and helpful and the food was crazy good...we still cant believe we can make this food! Excited to attempt it on our own!
We had a great time. The instructors were well organized, they encouraged everyone to be involved, and the food was great. We really enjoyed meeting all of the new people. And learning some new skills.
The Cooking class was a big highlight of our visit. Alessandra was the chef and a great teacher We even made our own spaghetti We had a 4 course dinner which would have been difficulty to buy for what we paid for class. Highly recommend
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