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Tuscan Cooking Course and Dinner in Florence

Tuscan Cooking Course and Dinner in Florence

3.5 stars based on 50 reviews

Duration: 4.5 hours (approx.)

Departs from: Florence, Italy

Product code: 2428C1

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Reviews & ratings from fellow Viator.com travelers.

Read what other Viator.com travelers think about the Tuscan Cooking Course and Dinner in Florence. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip. Learn how to submit a review.

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4 stars

Just got back from a three city visit to Italy. he cooking class in Florence was wonderful. We met in a famous square that just happened to be just a minute from our hotel near the Ponte Vecchio, crossed the bridge and walked about two blocks to a kitchen where we spent a wonderful evening conversing with travelers from all over and making some fine food. While I cook often and knew most of the techniques, I definitely learned a thing or two and enjoyed the camaraderie. The chefs who instructed us served our work product to us in the way of a four course meal with wine. Great evening! Highly recommend this.

Reviewed by: Jill T, United States, October 2007

4 stars

Great fun! This tour was well-organized and efficiently run. There were about twenty five participants and three chefs, we could have done with another. They took us through preparing a three-course meal, making it so easy that I'm looking forward to trying it out for myself! I would do it again.

Reviewed by: Eileen C, Ireland, October 2007

4 stars

I had so much fun! You have to eat, so why not do a bit of cooking? It's not hard at all. Eat great food, drink great wine and meet some great people, all in one night.

Reviewed by: Mandy T, Australia, October 2007

4 stars

Great time, good food and wine, and fabulous company from all over the world. It was a highlight of our trip.

Reviewed by: Catherine R, United States, October 2007

4 stars

Great! Enjoyable for novices and experts although not difficult or challenging for experts, we were very well "chaperoned". As novice chefs, we had a fantastic time. In groups of four we learned to make tiramisu, potato gnocchi, oven roasted whole tomato, and country chicken. We cooked, then ate, some wine included. The entire evening was extremely enjoyable.

Reviewed by: Tanya F, United States, September 2007

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