Dinner and Show at the Paris Moulin Rouge with Transport

Experience the heady nightlife of Paris with a three-course dinner and show at the Paris Moulin Rouge, home of the French Cancan in bohemian Montmartre. Wine and dine while watching the Moulin Rouge's brilliant new show, "Feerie", the essence of Parisian cabaret. While at the Moulin Rouge you'll enjoy fine traditional French food such as foie gras, pate or fine seafood, accompanied by wine or champagne. Your tour includes pickup by air-conditioned coach from a central Paris location.

The lavish "Feerie" cabaret show features a troupe of 100 artists, including 60 legendary Doriss dancers, dressed in exotic costumes of feathers, rhinestones and sequins. The show's sumptuous sets provide a colorful backdrop for the brilliantly choreographed performances. The glamorous dancers perform on moving staircases, in a gigantic aquarium, on swings and in garden settings, complete with animals and a vibrant light show.

Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.

Schedule Details Departs:

Daily

Unavailable Dates:

• December 31 (New Years Eve)

Departure Point: 1 rue d'Alger 75001 Paris. The closest metro station is TUILERIES. From the station exit, cross the street, turn left and walk 100 meters on rue de Rivoli, turn right on rue d'Alger. Departure Time: 6:15pm Return details: Tour returns to the vicinity of your hotel in Paris at approximately 11:15pm Hotel Pickup: Hotel pickup not available Itinerary:

FRENCH CAN CAN MENU (subject to change at any time without notice):

• Dish of Smoked Fish with a Smoked Herring Eggs Cream or Cold Roasted Rabbit Pate "Gavroche"
• Pike Perch with a Champagne Cream "La Goulue", Basmati Rice or Duckling with a Nut Sauce, Fricassee of Fruits and Vegetables
• Peach-Banana Ice Cream or Shortbread with Nuts and Pears or Chocolate-Pistachio Cake

Half bottle of wine per person

TOULOUSE LAUTREC SAMPLE MENU (subject to change at any time without notice):

• Soup with Chestnuts and Foie Gras of Duck or Crayfish with Mangoes and Spinach or Tomato-Parmesan Swordfish Carpaccio
• Fillet of Beef with a Red Wine Sauce, Baked Potatoes with Onions or Roasted Chicken with Baked Potatoes and Mushrooms or Braised Angler-Fish "Duglere", Matignon of Vegetables
• Iced Little Moulin Rouge or Blood Orange Mousse or Chocolate Cake

Half bottle of champagne per person

Additional Information