- Gourmet food and sightseeing tour of Bruny Island from Hobart
- Enjoy the round-trip ferry ride to Bruny Island
- Taste cheese, oysters, wine, chocolate and salmon
- Enjoy a gourmet lunch including local produce
- Spot echidnas, birds and other wildlife
- Hotel pickup and drop-off included
Why Our Insiders Chose This Tour
This is a great way to experience the rugged beauty of Bruny Island and taste the island’s top-quality food and wine.
What You Can Expect
Enjoy the 15-minute cruise over to Bruny Island, then travel by air-conditioned minivan to the narrow neck of land connecting the north and south parts of the island, passing oyster farms and grazing properties en route. Your island tour begins with views from Adventure Bay lookout and the Hummock lookout, a significant indigenous site that's home to Truganini Memorial.
Continue to Adventure Bay and the Captain Cook monument, and stop for morning tea (at own expense) at the Bruny Island Berry Farm. Locally grown berry fruits are available in all kinds of ways here, including ice cream, pancakes, scones with jam and cream, strawberry and chocolate fondue, and berry cakes.
Your tour continues along the Mount Mangana Trail, passing Cloudy Bay on the way to Cape Bruny Lighthouse. The lighthouse is Australia's last vantage point to spot migrating humpback and southern right whales, and an important navigational landmark for ships at sea.
Feeling hungry by now, stop at Hotel Bruny for a wonderful lunch featuring local island produce, including locally caught fish, and Tasmanian beef and lamb.
The afternoon is all about nature and more food, with stops at the Bruny Island Cheese Company to taste delicious artisan cheeses, fresh oysters at Get Shucked, and smoked salmon at BISH.
Walk off your indulgent lunch and tastings on a short stroll along the coast and through Bruny Island’s pristine bushland, keeping an eye out for echidnas, wallabies, wildflowers and the island's unique birdlife.
Later in the afternoon, enjoy the round-trip ferry to Kettering and stop off for a chocolate-making presentation and tasting at Nutpatch Nougat Chocolates before returning to Hobart.