Tours, sightseeing tours, activities & things to do | Viator.comCombine sightseeing and gourmet seafood on your evening out in Hong Kong. First, you’ll take an evening cruise on Hong Kong’s Victoria Harbour aboard a traditional Chinese sightseeing junk, then you’ll sail to Lei Yue Mun Seafood Village for a sumptuous Chinese Dinner at the renowned Hoi Tin Garden Restaurant.
On your relaxing evening cruise around Hong Kong’s harbor on Hong Kong’s floodlit harbor you’ll enjoy unlimited free drinks from the open bar onboard a traditional Chinese sightseeing junk while you watch one of the world's greatest lightshows unfold.
After your cruise on Hong Kong’s floodlit harbor, your junk will take you to the Lei Yue Mun Seafood Village on Hong Kong’s Eastern Harbor, renowned by gourmets as Hong Kong’s seafood paradise. After a brief walk through the traditional Chinese seafood market, you’ll enjoy a sumptuous nine-course Chinese dinner at the Hoi Tin Garden Restaurant, known for its terraced architecture.
On your return journey to Hong Kong Island or Kowloon, you’ll enjoy more glittering harbor views by night.
Enjoy the local seafood at Lei Yue Mun Village
Unavailable Dates:
- December 24 - 26 (Christmas Holidays)
- December 31 and January 1 (New Years)
- February 7-9, 2008 and January 26-28, 2009 (Chinese New Year)
- KOWLOON - Kowloon Public Pier (Clock Tower, next to Star Ferry at Tsim Sha Tsui)
- HONG KONG ISLAND - Pier 9, Central
- KOWLOON: 6:30pm
- HONG KONG ISLAND: 6:15pm
Pickup points and times are subject to change, passengers must call the local tour operator on arrival in Hong Kong to re-confirm details.
Return details: Tour concludes back to your pick-up point at approximately 9:30pm Hotel Pickup: Not provided- Prices are listed as a guide only. For an exact price quote, select a date
- Infants aged 1 year and under are free of charge, providing they sit with an accompanying adult.
- Child prices are applicable for children aged 2 - 11 years inclusive.
- Prices are per person.
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- Our pricing is updated constantly to ensure you always receive the lowest price possible.
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- 9 course Chinese Dinner
- Harbor Cruise with unlimited drinks
- Return transfers from your hotel to pier
- Gratuities (optional)
- Personal expenses
- This tour must be booked at least 48 hours in advance of your travel date
- Confirmation for this product will be received at time of booking, unless booking within 5 days prior to travel date. In this case, confirmation will be received within 48 hours of booking, subject to availability.
- Tour is operated in English unless otherwise stated.
- Your local tour vouchers (different from your Viator voucher), which will indicate pick up time and pick up point of the tour, will be made available at your Hong Kong hotel prior to your tour date. Tour pick up points may change and if the tour operator can no longer pick up at your hotel, the closest pick up point will be advised. Ask your hotel concierge for assistance if required.
- Most restaurants add a 10% service charge but an additional 5% is normally given, where deserved. When a service charge is not automatic, 10% is acceptable. Small tips may also be given to taxi drivers, bellboys, doormen and washroom attendants.
- Minced chicken and sweet corn polage
- Steamed fresh prawns
- Deep -fried squid with chili and salt
- Scallops steamed with garlic
- Steamed fish in traditional Cantonese style
- Fresh oyster in batter
- Spare ribs in sweet and sour sauce
- Seasonal vegetables
- Fried rice in Yeung Chau style
9 Course Chinese banquet
The following 9 course Chinese meal will be served to a table seating 6-10 or more people. A table seating 5 or less people will be served with 7 dishes at the restaurant's discretion.
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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This was a brilliant trip for not much money at all. My boyfriend and I had a fabulous time. The food ... Read more ›
Lara G, United Kingdom, July 2007
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