Delight in good food and great company with this 3-hour cooking class in Hong Kong, where you’ll learn about Hong Kong’s unique take on Mediterranean cuisine! Hong Kong food culture is uniquely dynamic because it’s influenced by cuisines from all over the world, including many Mediterranean countries. During your cooking class, create a three-course meal with two expert, friendly epicureans and discover how to make dishes from Italy, France, Spain and Greece mixed, of course, with a little local Hong Kong flavor. Then, enjoy a dinner party with your group and delight in your delectable creations. Bon appétit!
Highlights
- Private 3-hour Mediterranean cuisine cooking class in Hong Kong
- Create a three-course meal of French, Italian, Spanish and Greek specialties infused with local Hong Kong flavor
- Learn tips and techniques from two local Hong Kong food experts in a cozy kitchen furnished with modern equipment
- Delight in the company of your fellow food lovers as you dine on your delicious creations
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Mediterranean Cuisine in Hong Kong: Private Cooking Class
Useful Information
Coq Au Vin
You don’t have to go to Europe to learn how to create traditional cuisines from the Mediterranean – you can do it right in the heart of Hong Kong! Join two Hong Kong locals – both food experts – in a sophisticated, modern and cozy kitchen to try your hand at creating a three-course meal of classic Mediterranean dishes from Spain, Italy, France and Greece. Then, spice it up with local Hong Kong flavor and flair!
Whether you’re a visitor or a Hong Kong resident, an individual, a couple, a group of friends or a family, you’ll love this cooking class that gives a glimpse into Hong Kong’s eclectic food culture. With all cooking equipment provided, all you have to bring is your enthusiasm and an empty stomach!
You will have the choice of making one appetizer, one main course and one dessert from the menu list in the Itinerary below.
When making a booking, please provide under Special Requirements the three dishes you wish to create in order to give your instructors ample time to purchase ingredients.
Itinerary
Menu
- Appetizer:
Escargot with parsley and butter
French onion soup
Tomates farcies (tomatoes stuffed with ground beef)
Moules marinières (mussels in white wine and herb marinade)
Prawn saganaki (shrimp sautéd with tomatoes, olives and feta cheese)
Classic Greek salad
Clam chowder
Insalata caprese (tomato, basil and mozarella salad)
Sausage-stuffed portobello
Creamy pumpkin soup
Roast portobello soup
Cod-stuffed squid tapas
- Main Course:
Steak au poivre (steak coated with peppercorns)
Salmon en croûte (baked salmon-filled puff pastry)
Coq au vin
Parmesan risotto with scallop
Lasagna al forno
Pizza romana
Roast chicken with sage and lemon stuffing
Pan-fried salmon in mushroom sauce
Slow-cooked ox tail in red wine
Roast leg of lamb with rosemary (available only for groups of 6 individuals and above)
Old-fashioned fish pie
Lamb and aubergine musakka (baked 3-layered dish of lamb and eggplant topped with French white sauce)
- Dessert:
Apple flan
Lemon madeleine
Crème brulee
Grand marnier soufflé
Almond and strawberry galette (flat and round crusty cake with strawberry and almond filling)
Banana crêpe with chocolate sauce
Pear and almond jalousie (tart pastry with pear and almond filling)
Profiterole
Tiramisu
Vanilla cupcake
Soft dark-chocolate pudding
Bread and butter pudding
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