Learn how we verify reviews

  • Location: Hong Kong, Hong Kong
  • Duration:  3 hours (approx.)
Learn the culinary art of Chinese home cooking during a 3-hour private cooking class in Hong Kong. Local instructors teach your private party to whip up authentic Chinese cuisine — from Cantonese dishes to fiery Sichuan favorites — using a variety of ingredients. After cooking a three-course meal from scratch, sit down together and enjoy your tasty dinner. You’ll delight the senses with plates such as pork belly with grated garlic, Kung Pao prawns and delicious dessert!

Highlights

  • Private Chinese cooking class in Hong Kong
  • Create a three-course meal of popular Cantonese and Sichuan dishes
  • Learn tips and techniques from two local Hong Kong food experts
  • Enjoy a dinner of home-cooked cuisine
  • Aprons, ingredients and modern equipment are provided in a cozy kitchen

What You Can Expect

Private Tour: Chinese Cooking Class in Hong Kong

Private Tour: Chinese Cooking Class in Hong Kong

Meet your expert chef at the cooking studio in Wan Chai, where you’ll learn to whip up some amazing Chinese dishes in a cozy kitchen featuring state-of-the-art equipment. Put on your apron and get elbow-deep in the action as you prepare aromatic soups, fill and fold dumplings, and stir-fry ingredients in a steamy wok. During your 3-hour lesson, you and your friends also create signature sauces that bring all the elements of a dish together.

Home-cooked Chinese cuisine is quite varied, with each region boasting distinctive flavors and cooking styles. Under the guidance of your chef-instructor, discover the diversity of Chinese recipes, cooking methods and ingredients.

Choose one appetizer, one main course and one dessert from a menu (see sample in Itinerary below) that features popular dishes from across the nation.

Itinerary

Sample Menu (Choose one dish from each category below):

Appetizer
  • Hot and sour soup: a famous Sichuan soup containing pork and bamboo shoots
  • Westlake beef soup: a traditional Hangzhou soup made with minced beef, shiitake mushroom and egg whites
  • Dumplings in chili oil: hot and spicy Sichuan dumplings
  • Pork belly with grated garlic: a splendid cold dish from Northern China with sliced cuts and an appetizing sauce

Main Course
  • Palace stewed spareribs: slow cooked spareribs in distinctive spicy sauce
  • Mapo tofu: a popular Sichuan dish combining tofu, minced pork, spicy chili and bean-based sauce
  • Kung pao prawns: Sichuan spicy stir-fried prawns with chili pepper
  • Kung Pao chicken: Sichuan spicy stir-fried chicken with chili pepper
  • Twice-cooked pork: a Sichuan dish of simmered and stir-fried pork belly slices with capsicum and cabbage
  • Lemon chicken: deep-fried boneless chicken coated with lemon custard sauce
  • Sweet and sour fish: braised fish fillet coated in sweet and sour sauce
  • Stir-fried mutton with leek: a Northern Chinese dish made by stir-frying mutton slices with Peking leek and rich, savory sauce

Dessert
  • Doughnut with red bean paste filling: a Shanghai dessert of deep-fried dough filled with red bean paste
  • Spicy buns: deep-fried buns with sesame
  • Sweet papaya soup with hasma: a sweet, clear dessert soup with ‘snow jelly’ and papaya, served hot
  • Tofu-skin sweet soup: a sweet, creamy soup with savory bean-curd skin, served hot
  • Sago soup with taro: a dessert soup with sago balls, taro and a dash of coconut milk
From USD $ 72.73

View price calendar

Low Price Guarantee

Select Travel Date


Flexible Date Guarantee

Enter Total Number of Travelers

(Age 3+)

What's this, and can I change it?

Please note: After your purchase is confirmed we will email you a link to your voucher.
What's this?

Tour code: 5578HKGDIC300

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message