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  • Location:Hong Kong, Hong Kong
  • Duration:Varies

Southeast Asian Cooking Class in Hong Kong

Uncover Hong Kong’s melting pot of culinary influences with this 1.5- to 3-hour lunch or dinner cooking class, led by an expert chef. Choose from Thai, Vietnamese, Malaysian or Indian food and create a range of classic dishes, picking up plenty of tips and techniques along the way. With a small group limited to 12 participants, they’ll be plenty of opportunities to get hands-on and you’ll get to celebrate your hard work by tucking into your creations!


  • Cooking class in Hong Kong
  • Discover how to cook a Southeast Asian meal from an expert instructor
  • Featuring any one menu from Thai, Vietnamese, Malaysian and Indian cuisine options
  • Prepare delicious dishes like papaya salad, laksa, pho and dhal, depending on the daily class menu
  • Delight in a tasty Asian lunch or dinner with a class of food lovers
  • Small-group class with a maximum of 12 people ensures a personalized experience

What You Can Expect

Southeast Asian Cooking Class in Hong Kong

Prepare delicious dishes in a Southeast Asian Cooking Class in Hong Kong

Make your own way to the cooking school in Kowloon, where you’ll meet your professional instructor. During this hands-on cooking class, you and your small group make curry pastes and soup bases — the most important element of most Southeast Asian dishes — from scratch.

Your lesson will feature one of four mouthwatering menus (see options below), each featuring a different regional cuisine, including Thai, Vietnamese, Malaysian and Indian. You’ll create the most sumptuous of curries, stir-fries or soups — such as Malaysian laksa (spicy curried noodle soup), Thai tom yum (hot and sour soup) and Vietnamese pho (broth with meat and herbs) — and prepare popular side dishes like papaya salad and chapatti atta (Indian flatbread).

Learn how to use a concoction of aromatics spices, and master the delicate balance of sweet, sour and spicy flavors that make each savory cuisine so irresistible. Afterward, feast on your creations, along with a complimentary non-alcoholic drink, for lunch or dinner (depending on your selection).

Bring a container for any leftovers you can’t eat, and receive a jar of homemade chutney or spices to take home with you!

Sample Menu (may vary according to the seasonality of ingredients)

Thai Cuisine
  • Homemade Thai curry or tom yum koong (vegetarian options available)
  • Papaya or pomelo salad
  • Fish cakes, basil tofu or chicken
  • Homemade cucumber relish
  • Authentic pad Thai or garlic fried rice
Vietnamese Cuisine
  • Authentic chicken or vegetarian pho
  • Vietnamese summer rolls
  • Vietnamese tea
Malaysian Cuisine
  • Authentic laksa or vegetarian laksa
  • Bael fruit tea
Indian Cuisine
  • Sindhi-style yellow dhal soup
  • Coconut and mustard seed beans
  • Kitchari (Basmati rice with lentils)
  • Baked masala sole fish or chicken
  • Chapatti atta
From USD $ 106.33

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Tour code: 5578HKGLTF500


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