Tour code: 5578HKGLTF500
Uncover Hong Kong’s melting pot of culinary influences with this 1.5- to 3-hour lunch or dinner cooking class, led by an expert chef. Choose from Thai, Vietnamese or Indian food and create a range of classic dishes, picking up plenty of tips and techniques along the way. With a small group limited to 12 participants, they’ll be plenty of opportunities to get hands-on and you’ll get to celebrate your hard work by tucking into your creations!

Highlights

  • Cooking class in Hong Kong
  • Discover how to cook a Southeast Asian meal from an expert instructor
  • Featuring any one menu from Thai, Vietnamese and Indian cuisine options
  • Delight in a tasty Asian lunch or dinner with a class of food lovers
  • Small-group class with a maximum of 12 people ensures a personalized experience

What You Can Expect

Southeast Asian Cooking Class in Hong Kong

Prepare delicious dishes in a Southeast Asian Cooking Class in Hong Kong

Make your own way to the cooking school in Kowloon, where you’ll meet your professional instructor. During this hands-on cooking class, you and your small group make curry pastes and soup bases — the most important element of most Southeast Asian dishes — from scratch.
Your lesson will feature one of four mouthwatering menus (see options below), each featuring a different regional cuisine, including Thai, Vietnamese and Indian. You’ll create the most sumptuous of curries, stir-fries or soups, Thai tom yum (hot and sour soup) and Vietnamese pho (broth with meat and herbs) — and prepare popular dishes like Spelt Chapatis and Beetroot Raita.

Learn how to use a concoction of aromatics spices, and master the delicate balance of sweet, sour and spicy flavors that make each savory cuisine so irresistible. Afterward, feast on your creations, along with a complimentary non-alcoholic drink, for lunch or dinner (depending on your selection).

Bring a container for any leftovers you can’t eat, and receive a jar of homemade chutney or spices to take home with you!
Sample Menu (may vary according to the seasonality of ingredients)
Thai Cuisine
  • Homemade vegetarian Tom Yum Paste
  • Tom Yum Koong
  • Pomelo Salad
  • Basil Tofu or Seitan
  • Garlic Fried Rice

Vietnamese Cuisine
  • Authentic Vegetarian Pho
  • Vietnamese Summer Rolls
  • Vietnamese Tea
Indian Cuisine
  • Homemade Paneer Marinated and Baked with Spices
  • Spelt Chapatis
  • Beetroot Raita
  • Tridoshic Dhal Soup
From USD $ 106.82

View price calendar

Low Price Guarantee

Select Travel Date

Enter Total Number of Travelers

Advertisement
Advertisement

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message