Read what other Viator.com travelers think about the Kyoto Cooking Class, Sake Tasting and Nishiki Food Market Walking Tour. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Well considered tour and activities. Very knowledgeable and personable guides and instructors made for a great day. Really nice people who were great fun to be with.
Fantastic! I loved this tour the most. Both tour guides were very knowledgable and allowed us to ask lots of questions. They were very accommodating.
Very interesting tour and a great cooking course. The staff are lovely. Definitly a highlight of our time in Kyoto.
I was the only one on this tour so I had a very personalised tour. The tour guide was very interested to make sure she meet my expectations and interests. I got more information than I expected. The cooking class was great as I learnt some handy tips that you can't get from a book. To finish off with the meal in a tradition setting was great
The fish markets were very interesting and our guide was very informative. The sake museum was closed unfortunately, but we did get to taste sake. The dinner was fun to make and lovely to eat in traditional Japanese house. I thought $145 for two people was a little expensive for this afternoon tour.
We really had a great time on the tour. The highlight was the cooking class at the end - the hostesses were fun and the food was really good! The tour group was nice and small which made it east to get around in the food market and easier to hear the tour guide. The only two downsides were the following: it was hard to find the meeting space and there was A LOT of walking (getting to the Sake museum and the cooking place). I think if you included a picture map of the meeting place it would help. It might also help to plan a coffee/tea stop on the way to the Sake museum. I know it takes up valuable time, but it would have been a nice break. I might also include an additional bit of money for buying more of the odd things in the market to try. We had a few items, but would have liked to have included more.
You can't compare the experience of going through this wonderful market with a knowledgeable guide that can answer your every question. The cooking class was very enjoyable, and we have been using the skills we acquired there ever since we got home!
I know a bit bout cooking and would have liked a more complex menu but members of put group were novices. Still I found the tour most rewarding And picked up many handy tips. Our guide was wonderful and the chef delightful. Very enjoyable.
There are three aspects to this tour. First we had a guide who was very nice and spoke pretty good English, who took us through the market and the sake tasting. The cooking instructor spoke excellent English and did a great job of explaining the importance and significance of the cooking process.
It was a fun and interesting way to experience a part of Kyoto.
It was a great tour although would have liked to have finished a little earlier than the 6.30pm as we had to go out to dinner. Would also have liked to have had the taxi ordered to enable us to get back to our hotel from the home where we did our cooking class.
But the cooking class excellent and very detailed, and the vist to the market so very interesting and a chance to ask about the many foods on sale.
Tour guide and cooking demonstrator where great. The market tour was very interesting. Cooking class was well organised and food was nice
was a great . the ladies that do cooking class were gorgeous. bit of walking , so if you do this, try not to walk all morning like we did.
Good tour although a bit pricey for what you get. I enjoyed doing something unusual in Kyoto. I was the only guest so...'private tour'! The Nishiki Market was very interesting. It was nice to have someone able to tell me about the different foods found there. I imagined buying a beautiful bit of fish for our sushi but most Japanese can't afford the fish on a regular basis. We purchased a bit of fish paste and fried tofu for our dinner. The sake museum was okay. 3 tiny sips of sake isn't exactly a 'tasting' but the difference in qualitiy is quite clear. Hold out for the 3rd sip (the best quality) as I didn't see it offered to others who came after us. The tour guide's office is just around the corner and that's where the cooking class was. Not the best sushi because of the ingredients but I was able to come home, buy some tuna and make professional looking sushi on my own.