- Half-day culinary tour in Lima
- Prepare two authentic Peruvian delights - ceviche and a pisco sour
- Enjoy traditional foods and desserts during your buffet lunch
- Complimentary hotel pickup and drop-off
Your tour continues at a local seafood restaurant where an expert chef will teach you how to prepare ceviche, a chilled blend of fish, shrimp and other seafood marinated in various seasonings. Then, enjoy a delicious buffet lunch where you'll taste many traditional dishes, as well as desserts .
End your tour on a high note at a Lima tavern, where you’ll prepare (and drink!) Peru's national cocktail, the pisco sour, before heading back to your hotel.