Highlights
- 2.5-hour dinner cruise on the River Thames with live musical entertainment
- Welcome cocktail
- Four-course meal freshly prepared onboard
- Wide choice from à la carte menu
- Sightseeing cruise takes you past London's famous attractions
- Live jazz band during dinner
- After-dinner dancing to hits from the 60s to today
- Optional upgrade to include half-bottle of wine and half-bottle of mineral water
Recent Photos of this Tour
Useful Information
London Thames River Dinner Cruise
A musical blend of jazz is performed during your dinner cruise by the resident band, which comprises some of London's finest musicians. The highlight of your Thames River dinner cruise is the after-dinner dancing to music from the 60s right through to the hits of today.
While dining and dancing you'll cruise in style past London's famous sights, including the Houses of Parliament, London Eye, Tate Modern, Millennium Bridge, Shakespeare's Globe, St. Paul's Cathedral and Tower Bridge. The sensation of cruising past London's famous attractions while dining onboard a Thames River dinner cruise is a unique and memorable experience, not to be missed when visiting London.
Cruise Options:
- Classic Dinner Cruise: A welcome cocktail, four-course dinner, live entertainment and after-dinner dancing
- Premier Dinner Cruise: A welcome cocktail, four-course dinner, half-bottle of house wine, half-bottle of mineral water, live entertainment and after-dinner dancing
Itinerary
Sample Menu (subject to change at any time without notice):
Entree - choice of one:
- Goose Liver and Pork Rillet serbed with Picalili and Baby Gem Lettuce
- Peppered British Beed with Horseraddish and Port Syrup
- Cured Red Mullet with Fennel Pure and Lime and Cucumber Couscous
- Grilled Herb Crusted Goats Cheese with Cherry Tomato Confit and Salsa Verde
Main Course - choice of one:
- Pan Roasted Leg of Lamb served with Rosemary Roasted Potatos, Minted Pea Puree and sweet Baby Carrots
- Confit Leg of Gressingham Duck served with Olive Oil Mash, Caramelised Shallots and Roasted Root Vegetables
- Seared Fillet of Salmon with a Cassoulet of Mussels, Clams and White Beans
- Tomato, Courgette and Parsnip Potato Cakes served with Butternut Squash Puree and Wilted Spinach
Dessert - choice of one:
- Strawberry and Almond Tart served with Clotted Cream
- Creme Brulee served with Cinnamon Ice Cream
- Dark Chocolate Torte served with Kirsch Cherries and Shortbread
- Banon Cheese 'strong and creamy' served with quince jelly and fresh fig


