Colonial Tramcar Restaurant Tour of Melbourne
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- Location:Melbourne, Australia
- Duration:Varies
- TOUR Code:3412TRAM
Enjoying a meal on the Colonial Tramcar Restaurant is guaranteed to be a highlight of your visit to Melbourne. The Colonial Tramcar Restaurant is one of Melbourne's star attractions, offering a sightseeing tour with a difference and two essential Melbourne experiences taking a tram ride and eating great food.
Highlights
- The unique experience of seeing Melbourne by tram and enjoying fine food along the way
- The tram's luxurious fittings and period details make the ride a journey into the past
- A romantic dinner for two with a difference
- Choice of lunch and two dinner sittings
- Maitre d', wine waiter and silver service waiters to cater for all needs
Recent Photos of this Tour
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You'll glide through the city streets and on to South Melbourne, St Kilda, Prahran and Malvern aboard the Melbourne Colonial Tramcar Restaurant, your privacy assured with one-way windows. Melbourne's tramcar restaurant-on-wheels is painted a distinctive glossy burgundy and is especially fitted out in velvet and brass like the luxurious Pullman-style European trains of the past.
You'll be welcomed aboard your 1948 Melbourne tram restaurant by a smiling maitre d' and be served by a friendly, professional team of silver-service waiters. Choose from a four-course lunch aboard Melbourne's tramcar restaurant, an early three-course dinner or a more leisurely five-course dinner later in the evening. Delicious meals featuring fresh local produce are prepared onboard the tram, and a wide choice of alcoholic beverages is available from the fully stocked bar.
Melbourne's Colonial Tramcar Restaurant has all the modern conveniences you'd expect to find in a first-class restaurant. It is air-conditioned, heated and fitted with piped music to make your Colonial Tramcar Restaurant experience truly memorable.
Due to the popularity of this activity, availability changes on a daily basis. The booking request will not be guaranteed until you receive a confirmation voucher via email. Please advise any alternative travel dates at time of booking, so that we may request all available dates to maximize your chance of a confirmed booking.
Schedule Details
Colonial Tramcar Restaurant in Melbourne
Select a month to view a calendar of availability and departure details.
See 'Tour and Pricing Options' for departure times
Duration:Varies
Return details:- Early Dinner returns to original departure point at 7:15pm
- Late Dinner returns to original departure point at 11:30pm
- Lunch returns to original departure point at 3:00pm
- Melbourne Cup Breakfast concludes at Flemington at 9:45am
- Christmas Day Lunch returns to original departure point at 3pm
- New Years Eve Dinner returns to original departure point at 12:30am
Tour and Pricing Options
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible - we 100% guarantee it. Your currency is set to USD. Click here to change your currency.
Additional Information
- Air-conditioned tramcar tour
- 4-course lunch or 3-course early dinner or 5-course late dinner
- Unlimited drinks (open bar)
- GST (Goods and Services Tax)
- Gratuities (optional)
- Hotel pickup and drop off
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian and Gluten free option is available, please advise at time of booking if required
- Dress code is smart casual
- Smoking is not permitted
- The Colonial Tramcar Restaurants consists of 3 traveling tramcars with a maximum capacity of 36 passengers in each. There are booths for 2 or 4 people in each tramcar. Maximum total capacity is 108 people
- Children under the age of 5 years are NOT permitted
- Note child prams or similar are NOT permitted on board the tram
- Children's menu are not available however, if given plenty of notice meals may be simplified. This must be advised at time of booking.
The Colonial Tramcar Sample Menu:
Appetizer:
- Chicken liver and cognac pate crowned with a port wine and pink peppercorns
- Roasted red capsicum dip served with assorted crisp bread
Entrees:
- Kangaroo loin brushed with lemon myrtle, thyme and honey, served on a vegetable and chive frittata with bush tomato chilli jam
- Tasmanian ocean trout pan seared and served on julienne vegetables with a soy ginger reduction
Main Courses:
- Grilled chicken fillet served on a Mediterranean vegetable risotto with pesto, shaved parmesan and a roasted tomato sauce
- Victoria farmed eye fillet of beef resting on a potato and herb rosti, with seasoned vegetables, onion marmalade and rich beef jus
Cheeses:
- Selection of Australian cheese served with fruit bread and water crackers
Desserts:
- Warm sticky date pudding topped with butterscotch sauce served with cream
- White chocolate and passionfruit parfait with praline and vanilla raspberry syrup
Beverages:
- Wines - selected Victorian red and white wines
- From the bar - Beer, Whiskey, Brandy, Gin, Vodka, Bacardi Rum and Dry Vermouth
- Coffee and tea
- Liqueurs - Port, Cognac, Drambuie, Dom Benedictine, Cointreau and Tia Maria
Important note:
- The above choices are subject to change. The number of courses available will depend on which dining option you choose.
- Children's menu are not available however, if given plenty of notice operator can simplify meals. Must be advised at time of booking.
If you cancel at least 15 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 14 day(s) of the scheduled departure, there is a 100 per cent cancellation fee.
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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Coast through the streets of Melbourne while enjoying delicious cuisine.
This dinner was a Christmas gift to my parents. We have been giving them this gift for about 4 ... Read more ›
Amanda W, January 2012
