
Highlights
- The unique experience of seeing Melbourne by tram and enjoying fine food along the way
- The tram's luxurious fittings and period details make the ride a journey into the past
- A romantic dinner for two with a difference
- Choice of lunch and two dinner sittings
- Maitre d', wine waiter and silver service waiters to cater for all needs
What You Can Expect
Colonial Tramcar Restaurant in Melbourne
You'll be welcomed aboard your 1948 Melbourne tram restaurant by a smiling maitre d' and be served by a friendly, professional team of silver-service waiters. Choose from a four-course lunch aboard Melbourne's tramcar restaurant, an early three-course dinner or a more leisurely five-course dinner later in the evening. Delicious meals featuring fresh local produce are prepared onboard the tram, and a wide choice of alcoholic beverages is available from the fully stocked bar.
Melbourne's Colonial Tramcar Restaurant has all the modern conveniences you'd expect to find in a first-class restaurant. It is air-conditioned, heated and fitted with piped music to make your Colonial Tramcar Restaurant experience truly memorable.
Due to the popularity of this activity, availability changes on a daily basis. The booking request will not be guaranteed until you receive a confirmation voucher via email. Please advise any alternative travel dates at time of booking, so that we may request all available dates to maximize your chance of a confirmed booking.
Itinerary
The Colonial Tram Car - sample menu:
Appetizer:
- Chicken liver and cognac pate crowned with a port wine and pink peppercorns
- Roasted red capsicum dip served with assorted crisp bread
Entree:
- Kangaroo loin brushed with lemon myrtle, thyme and honey, served on a vegetable and chive frittata with bush tomato chilli jam
- Tasmanian ocean trout pan seared and served on julienne vegetables with a soy ginger reduction
Main Course:
- Grilled chicken fillet served on a Mediterranean vegetable risotto with pesto, shaved parmesan and a roasted tomato sauce
- Victoria farmed eye fillet of beef resting on a potato and herb rosti, with seasoned vegetables, onion marmalade and rich beef jus
Cheeses:
- Selection of Australian cheese served with fruit bread and water crackers
Desserts:
- Warm sticky date pudding topped with butterscotch sauce served with cream
- White chocolate and passionfruit parfait with praline and vanilla raspberry syrup
Beverages:
- Wines - selected Victorian red and white wines
- From the bar - Beer, Whiskey, Brandy, Gin, Vodka, Bacardi Rum and Dry Vermouth
- Coffee and tea
- Liqueurs - Port, Cognac, Drambuie, Dom Benedictine, Cointreau and Tia Maria
Important note:
- The above choices are subject to change. The number of courses available will depend on which dining option you choose.
- Children's menu are not available however, if given plenty of notice operator can simplify meals. Must be advised at time of booking.
Appetizer:
- Chicken liver and cognac pate crowned with a port wine and pink peppercorns
- Roasted red capsicum dip served with assorted crisp bread
Entree:
- Roast eye fillet of beef served on a vegetable frittata with mustard dressing
- Succulent slices of turkey and ham served with cranberry sauce and roast vegetables
- Christmas plum pudding topped with brandy custard
- A selection of mince pies and assorted chocolates
Beverages:
- Wines - selected Victorian red and white wines
- From the bar - Beer, Whiskey, Brandy, Gin, Vodka, Bacardi Rum and Dry Vermouth
- Coffee and tea
- Liqueurs - Port, Cognac, Drambuie, Dom Benedictine, Cointreau and Tia Maria
Customer Reviews
June 2013
Everything went like clockwork. Staff very efficient, tram on time and food excellent.
June 2013
had the best night on the tramcar,it was the final night in melbourne for us but it finished our fantastic trip.Food was great and never ending and service was exceptional.
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