- Half-day market tour and cooking class in Merida
- Select locally grown food at one of the bustling Merida markets
- Prepare Yucatecan specialties at the home of a local host
- Discover Mexican cuisine and its culinary heritage
- Enjoy local dishes with newfound friends
- Small-group tour limited to 12 ensures a more personalized experience
Recent Photos of This Tour
What You Can Expect
If you're curious about this class, my recommendation is to go ahead and sign up right away. This was the perfect way to experience Merida and classic Yucatan living. Our guide, Ricardo, was friendly and fun, and had excellent skills for teaching both local history and culture. The market was perfect - colorful, friendly and bustling. The host, Senora Bertha, welcomed us into her home as if we were old friends, and shared her kitchen and dining room with warmth and smiles. And while this was not a formal cooking exhibition style class, it certainly taught how to choose and use local ingredients in the local manner. I was fortunate to be staying in a private home in Merida, and 2 days after the class I made dinner for a small group of hungry people, using my new skill. And it turned out delicious and everyone was happy! So I feel very pleased with the whole experience and add my praise to others already written. Relax, enjoy and participate in the Yucatan through the world of food.
Overall a delightful day. Our family group of 8 had a tour of all the main sections of the sprawling market, with ample opportunities to ask questions and learn about the vegetables, fruits and spices that give Yucatan cuisine its unique character. The guides from "urban adventures-Merida" - Ricardo and Alberto -- were knowledgeable and enthusiastic and helped fill in gaps in our knowledge about history, politics, culture and cuisine of Yucatan.
What stood out was the experience of all of us being sous chefs with the maestra, Doña Berta, whose calm and good humor, and lightning quick hands helped us all learn how to prepare the foods. With a promise of a later e-mail with all the recipes, we were encouraged to be fully engaged in the experience, not with note-taking.
The final delight was everyone at the host house sitting down to share the meal together in the patio outside the kitchen.
(One slight caveat - be clear when you sign up about transportation to and from the host home, which can be at some distance from the center of Merida. The guides at first proposed the public bus (which may be fine for some) but we needed to go by car and luckily had them handy. )
Again - overall a thoroughly enjoyable immersion in Yucatecan culture and cuisine! Highly recommended.