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  • Location: Healdsburg, California
  • Duration:  3 hours (approx.)
Discover the foodie side of wine country on this 3-hour food tour of Healdsburg with a local guide. The adorable town of Healdsburg is one of Sonoma County’s hottest destinations for dining, with venues like SHED, Campo Fina and Spoonbar attracting visitors who want high-quality food to go along with their high-quality wine. Find out why as you walk around the town square with an in-the-know, food-loving guide, stopping at six local eateries and shops to sample food and wine, much of which is local and organic. It’s the perfect way to enjoy a wine country lunch.

Highlights

  • 3-hour food tour of Healdsburg
  • Sample some of the best food, wine and beer in California wine country
  • Learn about the Healdsburg food scene from a local foodie guide
  • Visit popular establishments like SHED, Spoonbar and Campo Fina
  • Choose from two options that highlight Healdsburg's acclaimed hot spots
  • Small-group tour limited to 8 participants provides a more personalized experience

What You Can Expect

Healdsburg Food Tour

Healdsburg Food Tour

Meet your guide and small group (no more than eight participants) in downtown Healdsburg, and set off on the 3-hour gastronomic adventure of your choice. Both options include tastings at six local spots where you’ll learn about the area’s food and wine culture.

Your local foodie guide is a certified tourism ambassador with a vast knowledge of Healdsburg and greater Sonoma County. You won’t just be lead from spot to spot — you'll have the chance to meet winemakers and learn how the town's celebrated chefs and business owners have achieved their recognition in the industry. With this insider scoop on one of California wine country’s most-loved destinations, you can leave the tour with a list of more places to check out on your own.

Each tour covers just over a mile (1.6 km) of walking. See the Itinerary section below for a description of stops on each tour.

Itinerary

Food and wine walking tour (late morning):
This lunchtime tour highlights the Sonoma chefs, winemakers and farmers who are using organic, sustainable and seasonal methods of producing food and wine. If you choose this option, you get to visit a wine boutique to meet and mingle with locals, industry experts, and winemakers, as you sip on a world-class glass of red or white.

Sample list of stops (subject to change):
  • The Wurst: A local favorite featuring gourmet-inspired sausages, burgers and shakes.
  • Bravas: One of the country's top 100 tapas restaurants, as noted by Travel + Leisure magazine.
  • Stark Wine Company: Boutique winery that produces award-winning small-lot Rhône- and Mediterranean-inspired wines.
  • Mateo’s Cocina Latina: Yucatan cuisine made from locally sourced Sonoma ingredients with a farm-to-table flourish.
  • SHED: A modern-day take on a communal grange that celebrates local farming and serves up a daily menu of responsibly farmed Northern California dishes.
  • Costeaux French Bakery & Cafe: Artisan breads baked fresh every day in an open-air bakery since 1923 and distributed to restaurants and shops across Northern California.
Your tour ends in downtown Healdsburg in the early afternoon, giving you time to continue your exploration of the town’s shops, restaurants and tasting rooms on your own.

Food, beer and wine walking tour (afternoon):
This early afternoon tour introduces you to some of the restaurants and businesses that have put Healdsburg on the food-and-wine map such as Spoonbar, home to Top Chef contestant Louis Maldonado. If you choose this option, expect to chat with local winemakers and try a sample of Bear Republic’s award-winning IPA.

Sample list of stops (subject to change):
  • Bear Republic: A microbrewery most famous for its award-winning Racer 5 IPA.
  • Campo Fina: Rustic Italian fare served with a lively, wine country vibe, complete with a bocce ball court and 100-year-old brick walls.
  • Cartograph: Small-batch winery specializing in pinot noir from the Russian River Valley and Anderson Valley.
  • SHED: A modern-day take on a communal grange that celebrates local farming and serves up a daily menu of responsibly farmed Northern California dishes.
  • Costeaux French Bakery & Cafe: Artisan breads baked fresh every day in an open-air bakery since 1923 and distributed to restaurants and shops across Northern California.
  • Spoonbar: One of the most popular restaurants in town, where modern American dishes are created by Top Chef contestant Louis Maldonado.
Your tour ends at Spoonbar, where you can hang around on your own, enjoying one of their delightful cocktails.
From USD $ 85.00

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Tour code: 6336FOOD

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