Enjoy a private and intimate experience as a local family welcomes you into their home for a cooking class. With your expert chef, interact with the family while learning how to cook traditional Indian dishes like spicy curry and dal. Prepare a meal that highlights the region’s fresh, seasonal ingredients and then sit down with the family to enjoy your creation. Whether you're traveling individually, as a couple or with friends or family, you'll surely enjoy this unique cultural experience in
Delhi.
Highlights
- Private cooking class in a local family's home in Delhi
- Learn how to make traditional, authentic Indian food from your instructor, an expert in Indian cuisine
- Highlight seasonal ingredients as you prepare dishes like Indian dal and spicy potato curry
- Enjoy your home-cooked meal and chat with the local family
- Hotel pickup and drop-off by private air-conditioned vehicle included
What You Can Expect
Experience Delhi: Private Cooking Class
After being picked up from your Delhi hotel in the morning, you’ll arrive at a local family’s home to begin your cooking class.
Under the guidance of your experienced instructor, an expert in Indian cuisine, you’ll learn how cook at least two traditional Indian dishes that highlight seasonal ingredients. Get hands-on and learn various cooking tips and techniques as you prepare a scrumptious spread of Indian food.
Dishes you may make include North Indian dal (simmered and pureed spiced legumes), potato curry and other yummy Indian curries using an array of full-bodied and mild spices. You’re welcome to request certain dishes according to your taste, and your chef will do his or her best to accommodate your suggestion given the season's available ingredients.
When you’re done, you’ll sit down to enjoy your own culinary creation. Accompany your meal with some coffee, tea, soda or water, and chat with the family and your instructor. Afterward, you’ll be taken back to your hotel.
Under the guidance of your experienced instructor, an expert in Indian cuisine, you’ll learn how cook at least two traditional Indian dishes that highlight seasonal ingredients. Get hands-on and learn various cooking tips and techniques as you prepare a scrumptious spread of Indian food.
Dishes you may make include North Indian dal (simmered and pureed spiced legumes), potato curry and other yummy Indian curries using an array of full-bodied and mild spices. You’re welcome to request certain dishes according to your taste, and your chef will do his or her best to accommodate your suggestion given the season's available ingredients.
When you’re done, you’ll sit down to enjoy your own culinary creation. Accompany your meal with some coffee, tea, soda or water, and chat with the family and your instructor. Afterward, you’ll be taken back to your hotel.
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