During your time in Delhi, enjoy an unforgettable dining experience at one of Asia's top-rated restaurants, Bukhara. You’ll be whisked off from your hotel to the luxury ITC Maurya hotel to relax and indulge in a 4-course candlelit dinner of scrumptious traditional Indian food, perfect for any special occasion. You’ll also get to watch your food being prepared in the open kitchen, and enjoy private round-trip hotel transportation.
Highlights
- Luxury dining experience in Delhi
- Relax and soak up the ambiance at Bukhara, one of Asia's top-rated restaurants in the famed ITC Maurya hotel
- Enjoy a 4-course candlelit dinner of delicious traditional Indian food
- Watch your food being cooked in the open kitchen
- Private hotel pickup and drop-off included
- A perfect night out for you and that special someone!
Useful Information
Paneer Tikka
You’ll be picked up from your Delhi hotel in the evening and whisked off to the luxury ITC Maurya hotel, where you’ll be seated at one of Asia's top award-winning restaurants, Bukhara.
Frequented by public figures and celebrities like Bill Clinton and Arnold Schwarzenegger, Bukhara serves exquisite traditional Indian food in a relaxed, elegant setting. Watch your food being cooked in the open kitchen and then enjoy a 4-course fixed-menu dinner by candlelight (menu can be found in the Itinerary section).
Indulge in dishes like cumin-braised lamb, tandoori-cooked jumbo prawns, coriander chicken and paneer (cheese) skewers, followed by deep-fried dumplings drizzled with syrup.
This romantic evening is the perfect night out for you and that special someone. After dinner, you’ll be taken back to your hotel.
Frequented by public figures and celebrities like Bill Clinton and Arnold Schwarzenegger, Bukhara serves exquisite traditional Indian food in a relaxed, elegant setting. Watch your food being cooked in the open kitchen and then enjoy a 4-course fixed-menu dinner by candlelight (menu can be found in the Itinerary section).
Indulge in dishes like cumin-braised lamb, tandoori-cooked jumbo prawns, coriander chicken and paneer (cheese) skewers, followed by deep-fried dumplings drizzled with syrup.
This romantic evening is the perfect night out for you and that special someone. After dinner, you’ll be taken back to your hotel.
Itinerary
Sample Fixed Menu
Assorted Indian breads
Starters (choose one)
Paneer tikka: chunks of paneer (cheese) marinated in spices, yellow chilies and fresh cream, skewered and grilled
Tandoori aloo: potatoes stuffed with potato hash, raisins, cashews, green chillies and green coriander, skewered and roasted
Tandoori phool: cauliflower florets seasoned with yellow chili and spices, coated with gram flour, deep fried, skewered and char grilled
Dal bukhara: black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, finished with cream, served with butter
Mixed raita: yogurt served with a choice of garnish (pineapple, onion, tomato or cucumber)
Main Course (choose one)
Tandoori jhinga: jumbo prawns marinated in yogurt, spices, red chillies, turmeric and garam masala, skewered and roasted over charcoal fire
Murg malai kabab: boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled
Sikandari raan: whole leg of lamb, braised in a marinade of malt vinegar, cinnamon and black cumin, skewered and roasted
Desserts (choose one)
Gulab jamun: reduced-milk dumplings deep fried and served in syrup
Kulfi: frozen dairy dessert with corn starch vermicelli
Assorted Indian breads
Starters (choose one)
Paneer tikka: chunks of paneer (cheese) marinated in spices, yellow chilies and fresh cream, skewered and grilled
Tandoori aloo: potatoes stuffed with potato hash, raisins, cashews, green chillies and green coriander, skewered and roasted
Tandoori phool: cauliflower florets seasoned with yellow chili and spices, coated with gram flour, deep fried, skewered and char grilled
Dal bukhara: black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, finished with cream, served with butter
Mixed raita: yogurt served with a choice of garnish (pineapple, onion, tomato or cucumber)
Main Course (choose one)
Tandoori jhinga: jumbo prawns marinated in yogurt, spices, red chillies, turmeric and garam masala, skewered and roasted over charcoal fire
Murg malai kabab: boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled
Sikandari raan: whole leg of lamb, braised in a marinade of malt vinegar, cinnamon and black cumin, skewered and roasted
Desserts (choose one)
Gulab jamun: reduced-milk dumplings deep fried and served in syrup
Kulfi: frozen dairy dessert with corn starch vermicelli
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