Tour code: 5832DELBUKHARA
Enjoy a luxury dining experience in Delhi at the famed Bukhara Restaurant at ITC Maurya Hotel. Relax in style at one of the top-rated restaurants in Asia and indulge in a 4-course candlelit meal of traditional Indian foods prepared in Bukhara’s open kitchen. This evening excursion includes spectacular views, refined service, delicious flavors and private transportation air-conditioned transport to and from your Delhi hotel.


  • Luxury Dining Experience in Delhi: Bukhara Restaurant at ITC Maurya Hotel with Private Transfer
  • Enjoy a top-rated meal in one of India's best restaurants
  • Watch food being prepared in an open kitchen
  • Perfect for couples who want to experience a romantic evening
  • Round-trip private transport included

Why Our Insiders Chose This Tour

Your guide is committed to minimizing our carbon footprint. For every tour, they pay a fee out of pocket to offset the carbon emissions created by the transportation used on this tour. Those funds go to organizations working toward a greener future.

What You Can Expect

Luxury Dining Experience in Delhi: Bukhara Restaurant at ITC Maurya Hotel with Private Transfer

Paneer Tikka

Your private driver will collect you from your Delhi hotel and transport you in air-conditioned comfort to the luxurious ITC Maurya hotel. Take a seat at Bukhara, one of the top restaurants in Asia. Prepare for a multi-sensory experience that is sure to be memorable. 
Enjoy savory dishes like cumin-braised lamb, tandoori jumbo prawns, paneer (cheese) skewers and deep-fried desserts while you watch expert chefs cook in the open kitchen. Scope the restaurant for public figures and celebrities who are known to dine at this restaurant known for its elegant but relaxed vibe. 
This New Delhi luxury dining experience by candlelight is the perfect way to celebrate with that special someone. After dessert you’ll head back to your hotel by private vehicle.


StartersMixed raita: yogurt with pineapple, onion, tomato or cucumberPaneer tikka: grilled and skewered paneer (cheese) cooked with spicesTandoori aloo: skewered and roasted potatoes stuffed with potato hash, raisins, cashews, coriander and chilies Tandoori phool: seasoned cauliflower coated with gram flour, deep-fried Dal bukhara: black lentils cooked overnight with tomatoes, ginger and garlic, finished with cream, served with butter
Main CourseMurg malai kabab: grilled chicken marinated in cream cheese, malt vinegar, green chilli and spices Tandoori jhinga: jumbo prawns marinated in spicy yogurt, skewered and roasted over the fireSikandari raan: leg of lamb, braised in a marinade of malt vinegar and spices
Desserts (choose one)Kulfi: traditional Indian dessert made from frozen dairy with sweet vermicelli Gulab jamun: deep-fried milk dumplings and served in sweet syrup
From USD $ 172.00

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