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5 star rating: Highly Recommended 16 Reviews

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  • Location: New Orleans, Louisiana
  • Duration:  Flexible

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When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard.

Enjoy entrees such as Roasted Half Duck Al'Orange, Corn Fried Des Allemands Catfish and classic desserts including Bread Pudding with Whiskey Sauce and Chocolate Espresso Torte.

Additionally, one complimentary glass of house wine, or champagne is included.

Highlights

  • Court of Two Sisters New Orleans
  • Enjoy the best southern cuisine in New Orleans' largest courtyard
  • Entrees include Chicken Oscar, Corn Fried Des Allemands Catfish and classic desserts including bread pudding and chocolate mousse
  • One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon,or Champagne

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What You Can Expect

Dinner at the Court of Two Sisters Restaurant

Dinner at the Court of Two Sisters Restaurant

Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.

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Itinerary

Sample Dinner Menu:
Hors D'ouevres
Creole Seafood Gumbo, Turtle Soup Au Sherry
Salads
Court of Two Sisters Dinner Salad: Seasonal greens, red onions, tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.
Entrees
Chicken Oscar: Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
Corn Fried Des Allemands Catfish: Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
Shrimp and Grits: Louisiana shrimp and andouille sausage poached in a Creole Meuniere reduction. Served over southern grits
Roasted Half Duck A l'Orange: With long grain wild rice and asparagus tips
Char-Broiled Tenderloin of Beef: The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied with new potato mash haricots verts

Desserts
Chocoloate Mousse
Pecan Pie
Chocolate Espresso Torte
N.Y. Style Cheesecake with Strawberry Coulis
Courtyard Bread Pudding with Whiskey Sauce

Coffee and Tea
All menu items are subject to change

Children’s Menu
Hors D'oeuvers
Fresh fruit cup

Choice of entree:
Fresh Fish:
A fresh trout filet deep-fried to a golden brown
served with mashed potatoes and vegetable
Roast Tenderloin of Beef
served with mashed potatoes and vegetable
Chicken Fingers
A breast of chicken sliced into tender fingers and deep-fried to a
golden brown served with mashed potatoes and vegetable
Gulf Shimp:
Five jumbo gulf shrimp deep-fried to a golden brown
served with mashed potatoes and vegetable
Penne Pasta:
Pasta with Parmesan Cream Sauce
Dessert:
Vanilla ice cream

Served with a Soft Drink or Milk

Customer Reviews

5 star rating: Highly Recommended April 2014

The food and service was excellent. We really enjoyed Veronica and Cayou. The courtyard was beautiful!

5 star rating: Highly Recommended August 2013

The food was super and the service was fantastic. We were disappointed that it had been raining so that we had to eat inside rather than out in the beautiful court. Not their fault and we were able to go out there before we left. A Great Night.

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Tour code: 3728DINNER

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