Tours, sightseeing tours, activities & things to do | Viator.comDinner at the Court of Two Sisters Restaurant
When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard. Enjoy entrees such as Lobster Etouffee, Crawfish Royale and classic desserts including Bread Pudding and Crème Brulee.
Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.
Dinner at the Court of Two Sisters Restaurant
Please Note: Seating is not available on the following dates:
- Christmas Day (25 December)
- Boxing Day (26 December)
613 Royal Street, New Orleans Departure Time: Dinner is available from 5:30pm until 9:30pm. Hotel Pickup: Hotel pick-up is not provided
- Prices are listed as a guide only. For an exact price quote, select a date
- No infant/children discounts apply. Adult prices apply to all travelers
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- Dinner
- Coffee, Tea, Café Au Lait, or Water
- Tax
- Gratuity
- Transfers
- This tour must be booked at least 72 hours prior to departure
- Confirmation for this product will be received at time of booking
- Dress Code is casual - Jackets are not required, however no tank tops, sleeveless shirts or cut-off jean shorts
Sample Dinner Menu:
Hors D'ouevres
Creole Seafood Gumbo, Baked Oysters, Turtle Soup Au Sherry, Oysters En Brochette
Salads
Court of Two Sisters Dinner Salad: Seasonal greens, red onions, tossed in a Creole French dressing, garnished with Tasso, pecans and chopped boiled eggs.
Entrees
Pan Roasted Chicken Breast: Served with local wild mushrooms, Andouille sausage and natural pan gravy
Corn Fried Des Allemans Catfish: Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
Lseared Duck Breast à l'orange: Served with confit dirty rice, sweet potato puree and candied pecans
Char Broiled Tenderloin of Beef: The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied by a bouquetiere of vegetables.
All Entrees include vegetables
Desserts
Assorted dessert tray
Coffee and Tea
All menu items are subject to change
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