4.5 star rating: Recommended 85 Reviews

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  • Location: New Orleans, Louisiana
  • Duration:  Flexible

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Book and travel between December 1, 2014 - January 31, 2015 and save about 23% off the regular price- BOOK NOW (exclusions apply, see additional information for dates)

Book weekdays between June 1, 2014 - September 30, 2014 and save about 23% off the regular price- BOOK NOW.

The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day.

In the morning, a typical selection of hot dishes includes made-to-order omelets, eggs benedict, sausage and bacon, grits and grillades, and shrimp and veggie pastas with a creamy alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, duck a l'Orange, and shrimp etouffee.

Additionally, one complimentary glass of house wine, champagne or mimosa is included.

Highlights

  • Jazz brunch New Orleans
  • Court of Two Sisters New Orleans buffet brunch
  • Relax and sing along with the Jazz Trio
  • One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa

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What You Can Expect

Jazz Brunch Buffet at the Court of Two Sisters Restaurant

Jazz Brunch Buffet at the Court of Two Sisters Restaurant

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, bananas foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with the Jazz Trio, which plays daily.

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Itinerary

Sample Buffet Menu:

  • Soup Du Jour: turtle soup au sherry
  • Waiter Service or Egg Station: eggs and omelets made to order, any style, the house specialty - seafood Orleans and shrimp Creole omelets, classic eggs benedict.
  • Seafood Station: unlimited fresh boiled shrimp and crawfish (when available), accompanied by remoulade and cocktail sauces
  • Specialty Salads: a unique selection of Louisiana salads including: zesty Cajun pasta, creamy crawfish pasta, chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
  • Hot Entrée Offerings: fresh gulf shrimp in spicy etouffee, duck à l'orange, oysters Bienville, Creole jambalaya and a local favorite - veal grillades and gravy with corn grits, breakfast items available - bacon and sausage
  • From the Bakery: homemade buttermilk Biscuits
  • Desserts and Fresh Fruits: Mardi Gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, home-churned French vanilla ice cream with your choice of praline sauce or chocolate sauce; plus an assortment of local and exotic fruit and fruit salads
  • Beverages: Coffee, tea and juices

All menu items are subject to change

Customer Reviews

5 star rating: Highly Recommended August 2014

This is a must for your to do/to see list when you visit New Orleans. It was VERY romantic, the food was fantastic, and the jazz trio was wonderful.

5 star rating: Highly Recommended June 2014

I would recommend this to anyone visiting New Orleans. I wanted to experience the feel of New Orleans and to hear some jazz at the same time. They made it happen. The food was delicious and the service the best. I felt like I was in old New Orleans experiencing jazz. The restaurant setting is perfect. You will not be disappointed.

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Tour code: 3728LUNCH

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