Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy samplings of these delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Highlights
- Cooking class in New Orleans
- Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
- Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines form your expert chefs
- Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea and coffee
- Take the recipes home with you!
Recent Photos of this Tour
You need Flash player 8+ and JavaScript enabled to view this video.
New Orleans Cooking Class
-
-
DSC03575Karl and Joan with PatPhoto by: Joan K03 2012 -
Kevin cooking, New Orleans ...Kevin cooking, New Orleans Cooking Class. It was a hoot.Photo by: Robert M11 2010 -
Look up!New Orleans cooking class: Cool ceiling mirrors so everyone can see what's on the stove top.Photo by: Dan MUSA, 09 2010 -
New Orleans Cooking ClassWith the chef!Photo by: Jules & Brock09 2012 -
New Orleans Cooking ClassBrock stirring awayPhoto by: Jules & Brock09 2012 -
New Orleans Cooking ClassMmm!Photo by: Jules & Brock09 2012 -
New Orleans Cooking ClassCooking classPhoto by: Jules & Brock09 2012 -
Vic and I with Chef KevinVictoria and I with Big Chef Kevin whom is not only a wonderful individual who also has a Big Heart. Thank you Chef ...Photo by: Dan C09 2012 -
DSC03572Cooking with PatPhoto by: Joan K03 2012 -
My JambalayaMy first shot at Jambalaya was a huge success.Photo by: Edward N01 2012 -
Cooking class - 2Cooking Class - Afternoon 3.19.2011Photo by: David R03 2011 -
New Orleans school of cookingPhoto of my wife, Big Kevin and myself.Photo by: JayUSA, 11 2010 -
Autograph from Kevin BoltonKevin Bolton signed my Three Stooges Apron to "My Best Student." I'm Bob on the right.Photo by: Robert M11 2010 -
Pralines!Piping hot from the potPhoto by: Dan MUSA, 09 2010 -
Lunch!Yummy crawfish etouffeePhoto by: Dan MUSA, 09 2010 -
The kitchenAnne in front of the bread puddingPhoto by: Dan MUSA, 09 2010 -
Useful Information
Enjoy Delicious Recipes Like Bread Pudding
Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine.
Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.
Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.
Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
Recent Reviews of this Tour
Reviewed by Denis S, May 2013
My wife and I attended the New Orleans Cooking Class and had a fantastic experience. Sandra, our chef provided a fantastic history of New Orleans outlining the arrival of various ethnic groups bringing with them different foods and styles of cooking. All this was delivered in easy listening style whilst she was preparing pralines, gumbo and jambalaya. The food was an fantastic and I can understand one of Sandra's earliest comments that and quot;New Orleans folk love their food and quot;. It certainly easy to understand why. Overall a geat experience and I wholly recommend this activity to anyone visiting New Orleans.
Reviewed by Mrs A L C, April 2013
Fantastic. But I was unimpressed by Viator not letting us know we had a firm booking until a few hours before our class. Viator also cancelled another swamp and plantation trip we booked leaving us in the lurch.
Advertisement
Advertisement
