Tours, sightseeing tours, activities & things to do | Viator.comNew Orleans Cooking Class
based on 19 reviews
Duration: 2 hours 30 minutes (approx.)
Location: New Orleans, Louisiana
Product code: 3108LUNCH
19 reviews of New Orleans Cooking Class
Read what other Viator.com travelers think about the New Orleans Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Our instructor was so much fun. The food was delicious and the portions are ample. I would absolutely attend a second time!
Reviewed by: Kathleen V, United States of America, June 2009
We had a great time. It was not only entertaining, but had great food as well. It was three hours of entertainment, a three course meal, and beer for a great price.
Reviewed by: Ryan O, United States of America, May 2009
Fantastic! It was so good I went back for another class with a friend. Everyone was so nice, from the staff in the store to the chefs! We are cooking a meal for some friends next week and mailing a photo of the meal to the school - and then we'll be certified!
Reviewed by: Jeanne W, United States of America, May 2009
We had a great time, the chef was very informative and entertaining. The food was fabulous and plentiful. A truly unique experience.
Reviewed by: Patricia G, United States of America, November 2008
We had a great time, was very fun lots of history and geart food, I have already told friends that they need to do the cooking class while they are there.
Reviewed by: JOHN Q, United States of America, October 2008
What a wonderfully entertaining way to learn the cuisine of New Orleans! From our taste buds to our funny bones, we were educated. Thank you, New Orleans Cooking Class. We plan to utilize the recipes back home and promise to repeat most of the comments to our guests.
Reviewed by: Mary W, United States of America, September 2008
The class was great and a lot of fun. The instructor was knowledgeable and hilarious! The food was delicious. I would recommend this class to everyone.
Reviewed by: Sierra S, United States of America, July 2008
We came home and followed the demonstration, and the food turned out great! We learned a lot about the history of the dishes and came away with some great stories and recipes!
Reviewed by: Anonymous, United States of America, June 2008
Excellent! Actually, I would recommend this class to everybody. You will learn how to cook traditional Creole food.
Reviewed by: Ludmila H, United States of America, June 2008
Great!
Reviewed by: Anonymous, United States of America, May 2008
The class was great fun even though I didn't know anybody there, everyone had a common interest and wanted to learn AND have a good time. We had a wonderful teacher, great sense of humour, friendly and provided information that helped to understand not just the basic recipes, but the essence of Cajun cooking. I feel as if I can go home and actually improvise and personalise the recipes that I learned.
Reviewed by: Karen S, Australia, March 2008
The class was a lot of fun! Loved the recipes and the teacher was great.
Reviewed by: Olga C, United States of America, August 2007
Lots of fun! Very interactive.
Reviewed by: Kathy S, United States of America, February 2007
Learned a lot about the history of how the different flavors became part of New Orleans. The chef was very entertaining and the gumbo and jambalaya was better than what I tasted in some of the restaurants. Would definitely recommend.
Reviewed by: Wendi C, United States of America, June 2009
The class was very informative and interesting. I enjoyed it very much.
Reviewed by: Pat D, United States of America, February 2009
