We had a great time learning about the culture of the food along with a few tricks of the trade. Absolutely enjoyed the atmosphere created, not to mention the food and smooth tasting beer! I would highly recommend this class. Kick back, laugh, and treat your taste buds.
Chef Kevin was a fun guy. The food was delicious. We go every year during our NOLA vacation!
Fabulous. Chef was fabulous. We recommend this to everyone. Food was incredible.
This was a wonderful introduction to some of the most popular Louisiana dishes... The class was fun, a great learning experience and the food was delicious.
We really loved the cooking demo. The instructor women was very entertaining and funny
The food was very good and we received so many tips. We will probably do this again when in NOLA
One of our favorite activities in New Orleans, and that's saying a lot! Toya was so fun, and the food was incredible. I thought we were going to get sample tastes, but instead we had a full, delicious meal and laughed a lot. You won't regret it!
short but very interesting demo of gumbo and other traditional New Orleans food. Lots of history thrown in. Very worthwhile
Absolutely wonderful! The woman chef was incredibly knowledgeable - we got an entire history lesson of the foods, the cultures they came from, the countries the spices came from and her sense of humor was over the top! We could not have had a better time! This is a MUST DO EVENT!
Great Class, my favorite thing I did in New Orleans and that is saying a lot!
The instructor, Pat, was the absolute best when it comes to cooking, history, lard, roux, and other important information! I have to say it was the best thing I did in New Orleans! Don't miss it!
Unbelievably entertaining....and DELICIOUS! Chef Pat was a historian and well as a wonderful cooking instructor! We will be back next year for more lessons!
Chef Kevin was very entertaining. We had a full house of 60 persons and everybody had enough to eat. Lasted 2.5 hours.
Ranita Q USA
The highlight of my trip! Kevin Belton was engaging, knowledgeable and the time flew. I felt I learned a lot about New Orleans cuisine and preparation. I had thought it was hands on but even though it wasn't, the pace was perfect and they keep you fed! Highly, highly recommended.
The cooking class on Monday with Chef Kevin was a highlight of my trip! Demonstrations were good, food was so delicious and Kevin was very entertaining! Wished I would have had more time for more classes. Next time, I'll attend Cooking School again!
The Cooking class was great - learned how to make crab and corn soup, shrimp creole, pralines and bananas foster and the best part, were served generous helpings of everything. The chef was excellent and told many interesting stories. Best bargain in New Orleans.
This was an absolutely wonderful experience! The presentation and demo were entertaining and informative, and the food was delicious. I would do this activity again in a heartbeat!
This is a must do if like to cook. We will do this again the next time we are in New Orleans.
It was a great experience...got to learn not only about the food but also about New Orleans history. We had a great time!
This was a great experience. Particularly liked that Michael provided a history of New Orleans while he cooked. Very personable.
GREAT................... It was very informative, starting with a little history and culture lessons of the area. Pat the chef did a great job. She added a little humor and was able to answer any questions. I just hope that my dishes come out half as good as hers. Looking forward to coming back for another session.
Very good class, instructor was very funny and entertaining. The only problem we had was with our booking, viator did not let the cooking class know the correct date we had picked to attend the class, they had the date we booked the class. They had to squeeze us in an already full class, it was not good. I would take the class again but would not book it through viator!