Read what other Viator.com travelers think about the New Orleans Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
We had a fantastic time ,the food was very tasty ,the classes were great and the chef " Rock ". He was very entertaining and the food came out easy and delish .Great idea to do something different in NOLA. I would recommended it. We did the early class , we got an early start and that was a good idea.
A great way to spend a few hours with great laughs, food and local beer. You get recipes and also a great way to sample a lot of local food. Generous helpings and a great way to learn more about New Orleans. Catered from non seafood lovers :)
This was by far the very best and most informative 2 1/2 hours of fun, yummy food and information about New Orleans.
A fun filled two hours with information about local food and history! The food was good and the shop on the premises was filled with Spices etc to take home! Very worthwhile and highly recommended time! Enjoy!
Kevin was great, entertaining, knowledgeable, and kept the pace going. Fun !
This is a great way to spend a couple hours....and the lunch following was delicious. Harriet is a super entertainer..both her cooking and her presentation is well worth the time and money. This was a highlight of our trip to New Orleans.
We had Kevin as our teacher and he has a personality that is as big as he is! What a great teacher! We watched him make gumbo, red beans and rice, pralines and pecan pie. We started out with biscuits where we sampled various syrups on them. We had iced tea, coffee, lemonade, water and my favorite Abita Amber! All the seats in the room are great due to the great cooking station with the mirror. Kevin bantered with the audience and took the time to answer ALL of our questions! His sense of humor is terrific! We ate the gumbo first. It was delicious! Better than the gumbo we had at Coop's. The red beans and rice were likewise terrific and we were served cornbread with them. The pecan pie was made in small tart shells and the pralines were to die for. We were given copies of all of the recipes. It was a FUN experience and a must do for a trip to NOLA.
Enjoyed the cooking class and the food, the recipes did not quite match up with the way the food was actually prepared - make sure that you take a pen so that you can write down any changes to the recipe.
What a fun class! You'll get to learn to make gumbo, jambalaya, bread pudding and pralines. The food was absolutely delicious - in fact, I think it was the beys gumbo I had while I was in New Orleans! And then the store is a cook's dream - I couldn't resist buying some spices so I could make these dishes at home :)