Read what other Viator.com travelers think about the New Orleans Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Great fun. A wonderful way to enjoy both the food of New Orleans and learn some of the history of the city. Our instructor Pat was wonderfully knowledgeable and entertaining.
This was a blast. The demonstration area is perfect viewing from anywhere in the room. The chef was experienced and entertaining. The food was wonderful. I would do it again tomorrow!
Great value for money. Did the lunch and wish we could have done some others. Great way to taste southern fair. Highly recommend the day. Great extras beer n biscuits etc. great shop for ingredients. Highly polished operation.
This was the best! Our cook, Anne, was a former tour guide and her expertise in history and cooking made for an excellent class. The amount of food we got to sample was a full lunch! We truly enjoyed every minute of the experience!
This is a great way to spend a few hours. The cook/speaker was great and the food was fantastic.
Great experience with a professional staff. If you like New Orleans cooking, give it a try!
Kevin the chef was entertaining as well as a knowledgeable, talented, chef!. Don't spend $10.00 for a box of pralines when you can learn to make them fresh from your own kitchen!. A great way to spend your time.
I really enjoyed this class. The food was great . The Teacher was very knowledgable. I learned a lot.
I have been to this class before and was very excited to go again. Not only to they demonstrate wonderful food, but the rich history of the city is described in a wonderful way, leaving you excited about see more.
A great way to spend two hours learning how to cook some Cajun dished and then having lunch. Our chef (Harriet) was very entertaining.
The chef was very entertaining and I enjoyed the company at our table. Very informative lesson on history of NOLA cuisine and how to prepare it. I bought the garlic sauce tested with our dish and some beautiful measuring spoons. I would suggest this cooking class to anyone visiting the area.
Highly recommend this class, great chef, great venue, great food!
Our group of 6 attended the cooking class and enjoyed every minute of it. Along with the cooking demonstration we were enthralled by the stories and history of New Orleans. Our chef Harriet was wonderful, she explained all the recipes (Jambalaya, gumbo, pralines, and bread budding) as well as kept us entertained with stories of New Orleans. The food was excellent and there was lots to go around. I would highly recommend this tour
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What a great way to enjoy your food!!!, This was a special Birthday gift for my husband. He could not stop laughing. Chef Ken and his team were fantastic!!!. The information given about the food, cooking guide and shopping was well worth the monies spend for the class.
We had a fantastic time ,the food was very tasty ,the classes were great and the chef " Rock ". He was very entertaining and the food came out easy and delish .Great idea to do something different in NOLA. I would recommended it. We did the early class , we got an early start and that was a good idea.
A great way to spend a few hours with great laughs, food and local beer. You get recipes and also a great way to sample a lot of local food. Generous helpings and a great way to learn more about New Orleans. Catered from non seafood lovers :)
This was by far the very best and most informative 2 1/2 hours of fun, yummy food and information about New Orleans.
A fun filled two hours with information about local food and history! The food was good and the shop on the premises was filled with Spices etc to take home! Very worthwhile and highly recommended time! Enjoy!
Kevin was great, entertaining, knowledgeable, and kept the pace going. Fun !
This is a great way to spend a couple hours....and the lunch following was delicious. Harriet is a super entertainer..both her cooking and her presentation is well worth the time and money. This was a highlight of our trip to New Orleans.
We had Kevin as our teacher and he has a personality that is as big as he is! What a great teacher! We watched him make gumbo, red beans and rice, pralines and pecan pie. We started out with biscuits where we sampled various syrups on them. We had iced tea, coffee, lemonade, water and my favorite Abita Amber! All the seats in the room are great due to the great cooking station with the mirror. Kevin bantered with the audience and took the time to answer ALL of our questions! His sense of humor is terrific! We ate the gumbo first. It was delicious! Better than the gumbo we had at Coop's. The red beans and rice were likewise terrific and we were served cornbread with them. The pecan pie was made in small tart shells and the pralines were to die for. We were given copies of all of the recipes. It was a FUN experience and a must do for a trip to NOLA.