Read what other Viator.com travelers think about the New Orleans Cooking Class. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
OMG!! This was one of the best experiences we have ever had. My first trip to New Orleans and I chose this class as a surprise thank you for my 2 nieces who came on the trip with me. They were totally surprised. Michael was great. He was funny , knowledgable, fully of history and most of all , he made some great food. We left stuffed to the gills. If your looking for something exciting and different, please sign up for this class or surprise someone who is going to NO and sign them up. You can't go wrong with this class. I am making one of the recipes this weekend for the family. I recommend this class to anyone and everyone.
Great class... Chef Kevin was fun and energetic.... Had a blast and food was excellent... Can't wait to go back and take another class next time we visit New Orleans!!!
Great times! Our instructor was a great narrator/historian, funny and a great cook. We enjoyed the Friday 10am menu. It was a great taste of new Orleans!
This was a totally fun cooking class. We tasted delicious food and Anne was delightful as a teacher.
We both thoroughly enjoyed our time in New Orleans. The cookery demonstration, tasting and dialogue were informative and entertaining. It was my first time tasting Gumbo and I had two bowls. Could easily have had a third. I will be attempting it this weekend! The website was easy to use and the constant reminders were timely.
A BLAST!!! Anne was our chef but much more than that. Her knowledge of the food was off the chart. Her knowledge of New Orleans History connecting the food to today is what made the entire experience one that myself and my friends from South Carolina will never forget. We have told everyone to go to this cooking class.
If you are a "foodie" this is a must on the list. The instructor was warm and funny, the experience was just like sitting at a kitchen table and having a conversation with a friend.
This class was fantastic. We watched as the food was cooked while stories were told. Quite crowded in the dining area but great way to meet people - 6-8 people per table. The food was delicious. Especially the Pecan fudge.
Harriet was witty, informative and did an excellent demo. Our best time in New Orleans!
Pat is an enthusiastic and fantastic teacher; a true ambassador or New Orleans!
I loved the class. It was fun and informative and the food they prepared was delicious. I even attempted to make the Gumbo at home with the recipe they provided. And much to my surprize, it turned out great! It's all in the roux! Thank you for such a fun and laid back class. I also purchased Joes Stuff and roasted garlic, to make my food extra delicous.