Head to Toulouse Street in the French Quarter at your selected time for your 2-hour Sunday brunch cruise. Board the Steamboat Natchez, an authentic paddle-wheel steamboat that will take you on an old-time ride along the Mississippi River. This steam-powered vessel has everything from a museum-quality engine room to a megaphone to call the ship's orders.
As you steam ahead on the Mississippi River, enjoy marvelous views of New Orleans’ skyline while being treated to live music performed by a jazz trio. There is also live narration on board.
Inside the cabin or on the outside decks, sit down to a delectable Louisiana-style buffet brunch. Savor dishes such as egg frittatas, Creole shrimp, cheese grist, bread pudding and fresh fruit (see full menu below), all tasty Louisiana favorites! Drinks including mimosas, punch and Bloody Marys are available for purchase.
Your brunch cruise ends back at the French Quarter with plenty of time to continue your New Orleans sightseeing on land.
Carved House-Cured Ham and Bacon
Smoked in-house meats over pecan wood, with a collard green pot liquor
Frittata del Giorno
Chef’s brunch special of farm-fresh eggs, cream, fontina cheese and garden vegetables with chef’s choice of breakfast meats
Shrimp, Andouille sausage, Chicken, and filé powder thickened with a dark roux
Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan and feta cheese
Seasonal fresh fruit with honey, mint and house-made limoncello
Creole Shrimp and Pasta Salad
Shrimp, celery, onions and Creole seasoning in a rosemary-thyme vinaigrette, topped with freshly grated parmesan cheese
Traditionally milled corn grits with sweet-cream butter and sharp cheddar cheese
European-style yogurt with apple-vanilla granola, slivered almonds, whole rolled oats, cinnamon and African vanilla
Fresh, Hand-made Beignets
The New Orleans classic - French doughnuts, served warm and dusted with powdered sugar
Natchez Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam® bourbon sauce
Breads, Pastries, and Desserts
Natchez biscuits with jellies and preserves, as well as red velvet cake in raspberry white chocolate sauce